Irresistible Slow Cooker Chicken and Gravy Recipe

Catch a whiff of this, and you might just think you’ve stepped into a cozy, inviting kitchen where the aroma of Slow Cooker Chicken and Gravy fills the air. Picture succulent chicken simmering away, soaking up all that delicious gravy goodness. Cowboy Butter Chicken Tenders It’s rich, it’s savory, and let’s be honest—it’s downright irresistible!

Now, imagine a rainy Sunday afternoon, your favorite fuzzy socks on, and the promise of a comforting meal just a few hours away. This dish is not just a recipe; it’s an experience that brings families together. So grab your slow cooker and get ready for a flavor adventure that will have everyone begging for seconds!

Ingredients for Slow Cooker Chicken and Gravy

For more inspiration, check out this One Pot Chicken Meals recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal tenderness and flavor.
• Fresh Garlic: Use firm garlic cloves to enhance the depth of flavor in the gravy.
• Chicken Broth: A flavorful broth adds moisture and richness to the dish; low-sodium works best.
• Onion Soup Mix: This mix is packed with savory flavors that elevate your gravy to new heights.
• Olive Oil: A splash of olive oil helps keep the chicken moist while cooking.

For the Gravy:

• Cornstarch: Use cornstarch mixed with water to thicken up your gravy nicely.
• Black Pepper: Freshly cracked black pepper adds just the right kick to balance out the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing your boneless skinless chicken breasts in the bottom of your slow cooker. Drizzle some olive oil over them—let’s give those beauties some love!

Step 2: Add Flavor Enhancers

Sprinkle onion soup mix over the chicken and pour in enough chicken broth to cover it halfway. You can almost hear those flavors mingling already!

Step 3: Spice It Up

Chop up fresh garlic (because who doesn’t want their house smelling like heaven?) and toss it on top. Don’t skimp on this step; garlic is life!

Step 4: Set It and Forget It

Cover your slow cooker with its lid and set it on low heat for about six hours or high heat for three hours. Go take a nap or binge-watch your favorite show while you wait.

Step 5: Thicken That Gravy

Once your chicken is cooked through (it should shred easily), remove it from the slow cooker. In a small bowl, mix cornstarch with water until smooth and stir it into the remaining juices in the pot. Switch to high heat until thickened—about ten minutes will do.

Step 6: Serve It Up!

Return shredded chicken back into the pot with that glorious thickened gravy. Transfer everything onto plates or serve directly from your slow cooker for a family-style meal that says “I love you” louder than any words could.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting bite!

Perfecting the Cooking Process

Sear the chicken in a hot skillet to lock in the juices, then transfer it to your slow cooker. While that’s happening, whip up some quick gravy on the stovetop to pour over everything later. This two-step method ensures juicy chicken and rich, flavorful gravy.

Add Your Touch

Feel free to swap chicken for turkey or beef if you’re feeling adventurous! Add some sautéed mushrooms, garlic, or fresh herbs like thyme or rosemary for an aromatic twist. You could even throw in seasonal veggies to amp up the nutrition and colors.

Storing & Reheating

Store leftover Slow Cooker Chicken and Gravy in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if needed to keep it moist and delicious.

It was a rainy Sunday afternoon when I first made this dish for my family. The aroma wafted through the house, and by dinnertime, they were practically drooling with anticipation! Their compliments warmed my heart as much as the meal itself.

FAQs :

What ingredients do I need for Slow Cooker Chicken and Gravy?

To prepare Slow Cooker Chicken and Gravy, you’ll need boneless chicken breasts or thighs, chicken broth, onion soup mix, and your choice of vegetables like carrots and potatoes. For the gravy, use cornstarch or flour to thicken it up. You may also add seasonings such as garlic powder and black pepper for extra flavor. This dish is simple yet delicious, making it perfect for busy weeknights.

How long does it take to cook Slow Cooker Chicken and Gravy?

Cooking Slow Cooker Chicken and Gravy usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time can vary based on the size of the chicken pieces and your slow cooker model. Always ensure the chicken reaches an internal temperature of 165°F for safety before serving. The longer it cooks, the more tender the chicken will become.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in your Slow Cooker Chicken and Gravy recipe. However, it’s essential to increase the cooking time by about 1 to 2 hours when using frozen meat. Ensure that the chicken is thoroughly cooked by checking its internal temperature. Cooking from frozen may affect how tender the meat becomes, but it will still yield a flavorful dish. For more inspiration, check out this Meatballs and Gravy recipe recipe.

What can I serve with Slow Cooker Chicken and Gravy?

Slow Cooker Chicken and Gravy pairs well with a variety of sides. You can serve it over rice or mashed potatoes for a comforting meal. Steamed vegetables or a simple green salad also make great accompaniments. If you’re looking for something heartier, consider crusty bread or dinner rolls to soak up all that delicious gravy.

Conclusion for Slow Cooker Chicken and Gravy :

In summary, Slow Cooker Chicken and Gravy is a delightful dish that’s easy to prepare while being incredibly satisfying. By using simple ingredients like chicken, broth, and vegetables, you create a comforting meal perfect for any occasion. Creamy Orzo With Chicken Don’t forget to adjust cooking times based on whether you’re using fresh or frozen chicken. Enjoy this flavorful dish with your favorite sides for a complete dining experience!

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Slow Cooker Chicken and Gravy

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Indulge in the comforting flavors of Slow Cooker Chicken and Gravy, a dish that transforms tender chicken into a savory masterpiece. With minimal prep work, this recipe is perfect for busy weeknights or cozy family gatherings. As the chicken simmers in rich gravy, it absorbs all the deliciousness, making each bite irresistible. Serve it over mashed potatoes or rice for a warm, satisfying meal that will have everyone coming back for seconds.

• Total Time: 6 hours 10 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 1 packet onion soup mix (about 1 oz)
• 2 tbsp olive oil
• 2 tbsp cornstarch
• 1/4 tsp black pepper

Instructions

1. Place chicken breasts in the slow cooker and drizzle with olive oil.
2. Sprinkle onion soup mix over the chicken and pour in chicken broth until it covers halfway.
3. Add minced garlic on top.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Remove chicken; mix cornstarch with water and stir into the cooking liquid to thicken on high heat for about 10 minutes.
6. Return shredded chicken to the pot, stir to combine, and serve hot.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 360
• Sugar: 2g
• Sodium: 690mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 95mg

Keywords: For extra flavor, marinate the chicken overnight with your favorite spices. Substitute chicken with turkey or beef for a different twist. Add seasonal vegetables like carrots or peas for added nutrition.