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Slow Cooker Beef Brisket Recipe

Experience the comforting taste of this Slow Cooker Beef Brisket, perfect for family gatherings or cozy weeknights. This dish features succulent, tender brisket infused with rich flavors from a blend of spices and savory broth. With minimal prep time, you can set it and forget it—allowing your slow cooker to work its magic while your home fills with enticing aromas.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–5 lbs beef brisket
  • 1 large onion, sliced thinly
  • 4 garlic cloves, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp black pepper

Instructions

  1. Slice the onion and mince the garlic to create a flavorful base.
  2. Rub the brisket generously with smoked paprika, black pepper, and dried thyme.
  3. (Optional) Sear the seasoned brisket in a hot skillet until browned on all sides for added flavor.
  4. Layer sliced onions and minced garlic in the slow cooker, then place the brisket on top. Pour in beef broth and add brown sugar.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  6. Let the brisket rest for 10 minutes before slicing against the grain. Serve with onions and drizzle with broth.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz brisket (113g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 575mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added flavor, consider incorporating vegetables like carrots or potatoes into the slow cooker. For a tangy twist, splash some apple cider vinegar into the broth before cooking.