Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Orzo In Lemon Garlic Sauce

Shrimp Orzo in Lemon Garlic Sauce is a vibrant and flavorful dish that combines tender shrimp with al dente orzo pasta, all enveloped in a zesty lemon garlic sauce. This recipe is perfect for busy weeknight dinners or impressing guests at special occasions. With its delightful aroma and colorful presentation, it’s a guaranteed crowd-pleaser!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb large fresh shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prepare your ingredients: Rinse and dry the shrimp, chop garlic and parsley.
  2. Cook the orzo: Boil salted water, add orzo, cook for 8-10 minutes until al dente. Drain and set aside.
  3. Sauté garlic: Heat olive oil in a skillet over medium heat; add minced garlic and sauté for 1 minute.
  4. Add shrimp: Cook shrimp in the skillet until pink (about 3 minutes per side).
  5. Create the sauce: Pour in vegetable broth and lemon juice; simmer for 5 minutes.
  6. Combine everything: Mix cooked orzo into the skillet with shrimp and sauce; toss gently to coat.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Customize by adding spinach, sun-dried tomatoes, or feta cheese for extra flavor. Swap shrimp with chicken or beef if desired. For leftovers, store in an airtight container in the fridge for up to three days.