Irresistible Salted Caramel Kentucky Butter Cake Recipe

Catch a whiff of warm, buttery bliss as you dive into a slice of Salted Caramel Kentucky Butter Cake. This dessert is not just any cake; it’s a heavenly creation that offers the perfect balance of sweet and salty, with its rich texture and mouthwatering aroma demanding attention from all who encounter it. Imagine your kitchen filled with the delightful scent of caramel wafting through the air, enticing everyone to gather around for a taste. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Now, let me take you back to my childhood kitchen, where my grandma would whip up her famous butter cakes every Sunday. The anticipation would build as we waited for it to bake, often leading to friendly sibling squabbles over who could sneak a taste first. This Salted Caramel Kentucky Butter Cake is inspired by those cherished memories. Perfect for birthdays, family gatherings, or just because you deserve something delicious today, this cake promises an unforgettable flavor experience that will keep your loved ones coming back for more.

Ingredients for Salted Caramel Kentucky Butter Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for providing structure to the cake; sifted flour ensures a lighter texture.
• Granulated Sugar: Sweetness is key in this recipe; use regular granulated sugar for best results.
• Baking Powder: Helps the cake rise and become fluffy; make sure it’s fresh for optimal results.
• Unsalted Butter: Creates richness in flavor; let it soften at room temperature before using.
• Eggs: Provide moisture and binding; use large eggs at room temperature for even mixing.
• Vanilla Extract: Adds depth of flavor; choose pure vanilla extract for the best taste.
• Milk: For moisture and smoothness in the batter; whole milk works best but feel free to substitute with plant-based milk.

For the Salted Caramel Sauce:

• Brown Sugar: Imparts a rich flavor to the caramel sauce; light or dark brown sugar works well.
• Butter: Adds creaminess and helps achieve that luscious texture in the sauce.
• Heavy Cream: Use heavy cream for a thick and decadent sauce; alternatives like coconut cream are great too.
• Sea Salt: Enhances all the flavors; sprinkle generously to achieve that perfect salted caramel kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Kentucky Butter Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Meanwhile, grease and flour a bundt pan so that your cake slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until thoroughly mixed—this ensures an even rise during baking.

Step 3: Cream Butter and Sugar

In another bowl, beat softened unsalted butter until creamy. Gradually add granulated sugar while continuing to mix until light and fluffy.

Step 4: Add Eggs and Vanilla

Next, incorporate eggs one at a time into the butter mixture, blending well after each addition. Stir in vanilla extract for that delightful aroma.

Step 5: Combine Mixtures

Gradually add your dry ingredients into the wet mixture while alternating with milk until everything is well combined and smooth.

Step 6: Bake

Pour the batter into the prepared bundt pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean.

To finish it off beautifully, drizzle your prepared salted caramel sauce over slices of this delectable cake just before serving. Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare your cake batter first. Once mixed, pour it into a greased pan and bake while you make the salted caramel sauce so everything comes together beautifully.

Add Your Touch

Feel free to swap in different flavors! Add a splash of vanilla or almond extract for extra depth. You can even mix in chocolate chips or nuts for added texture. The world is your oyster—well, cake!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop a slice in the microwave for about 10 seconds—just long enough to warm it without drying it out.

Sometimes I surprise my friends with this cake during casual gatherings. Their eyes light up when they take that first bite—it’s truly rewarding to see their happiness and hear them rave about it!

FAQs :

What is Salted Caramel Kentucky Butter Cake?

Salted Caramel Kentucky Butter Cake is a rich, moist dessert known for its buttery flavor and sweet-salty balance. This cake combines a decadent vanilla batter with a luscious salted caramel sauce. It’s often served warm, allowing the flavors to meld beautifully. The recipe typically includes simple ingredients such as flour, sugar, butter, and eggs, making it an accessible treat for home bakers. delicious chicken rice bowl decadent chocolate brownie dessert By using chicken broth or fruit juices instead of alcohol and plant-based gelling agents instead of animal gelatin, you can create a delicious dessert that caters to various dietary preferences.

How do I store Salted Caramel Kentucky Butter Cake?

To store Salted Caramel Kentucky Butter Cake properly, allow it to cool completely after baking. Once cooled, cover the cake with plastic wrap or foil to keep it fresh. You can store it at room temperature for up to three days or refrigerate it for about a week. If you want to extend its shelf life further, consider freezing individual slices in airtight containers for up to three months. Thaw them in the refrigerator before serving for the best taste and texture.

Can I make Salted Caramel Kentucky Butter Cake ahead of time?

Yes, you can make Salted Caramel Kentucky Butter Cake ahead of time! Prepare the cake one or two days in advance and store it in an airtight container at room temperature. This allows the flavors to develop further. For longer storage, consider freezing the cake after baking but before adding the salted caramel sauce. When ready to enjoy, thaw it completely and add the sauce just before serving to keep the cake moist and delicious.

What can I serve with Salted Caramel Kentucky Butter Cake?

Salted Caramel Kentucky Butter Cake pairs wonderfully with various accompaniments. Consider serving it with a scoop of vanilla ice cream or whipped cream for added creaminess that balances the sweetness. Fresh fruit like berries or sliced apples adds brightness and complements the rich flavors of the cake. A drizzle of additional salted caramel sauce on top enhances its indulgent appeal and creates an eye-catching presentation when serving guests. For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

Conclusion for Salted Caramel Kentucky Butter Cake :

In summary, Salted Caramel Kentucky Butter Cake offers a delightful blend of flavors that captivates any dessert lover. Its moist texture and rich taste make it perfect for special occasions or simply as a treat at home. By using alternatives like fruit juices instead of alcohol and plant-based gelling agents instead of gelatin, this recipe remains accessible while still being utterly delicious. light and zesty lemon brownies Enjoy this cake warm or chilled, paired with your favorite accompaniments for an unforgettable dessert experience!

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Salted Caramel Kentucky Butter Cake

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Indulge in the delightful Salted Caramel Kentucky Butter Cake, a perfect blend of sweet and salty flavors. This moist, buttery cake is generously drizzled with a rich salted caramel sauce, making it an irresistible dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake promises to impress with its comforting taste and elegant presentation.

• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup whole milk
• 1 cup brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• ½ tsp sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter until fluffy. Gradually add sugar, then mix in eggs one at a time followed by vanilla.
4. Alternate adding dry ingredients and milk to the butter mixture until smooth.
5. Pour batter into the bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
6. For the sauce, melt brown sugar, butter, and cream over medium heat; stir until well combined and thickened.
7. Drizzle salted caramel sauce over cooled cake before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 35g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: You can add chocolate chips or nuts to the batter for added flavor and texture. Store leftovers in an airtight container for up to three days or freeze individual slices for longer storage.