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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that combines tender ravioli with vibrant cherry tomatoes and crunchy asparagus. Enhanced by fragrant garlic and fresh herbs, this quick and easy recipe is perfect for family dinners or elegant gatherings. Bursting with flavor and color, it’s sure to impress both the palate and the eyes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fresh ravioli (cheese or spinach filling)
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: Rinse cherry tomatoes and asparagus; snap off woody ends of asparagus.
  2. Cook the Ravioli: Boil salted water; add ravioli and cook until al dente (about 3-4 minutes).
  3. Sauté Vegetables: Heat olive oil in a skillet over medium heat; add minced garlic, then cherry tomatoes and asparagus. Sauté for about five minutes until tender.
  4. Combine Everything: Drain ravioli (reserve some pasta water); add to skillet with reserved water and toss gently.
  5. Season & Finish: Add salt, pepper, and fresh herbs; stir well to coat.
  6. Serve & Enjoy: Plate the dish and drizzle with additional olive oil if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Swap asparagus for zucchini or add spinach for extra greens. Experiment with different herbs like thyme or oregano for unique flavors. For a cheesy touch without dairy, sprinkle nutritional yeast on top.