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Raspberry Cheesecake Bites with Chocolate Crust

Raspberry Cheesecake Bites with Chocolate Crust are a scrumptious blend of creamy cheesecake and crunchy chocolate, all in perfectly portioned bites. These delightful treats offer a sweet-tart raspberry burst that will impress your guests at any gathering, from casual get-togethers to elegant dinner parties. Quick and easy to prepare, they promise to be the star of your dessert table and a hit with everyone who tries them!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup crushed chocolate cookies
  • 4 tbsp unsalted butter, melted
  • 1 cup fresh raspberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed chocolate cookies with melted butter; press firmly into a greased muffin tin.
  3. In another bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in fresh raspberries and lemon juice.
  4. Spoon the filling onto each crust in the muffin tin.
  5. Bake for 15-20 minutes until set but slightly jiggly in the center.
  6. Allow to cool at room temperature, then chill in the refrigerator for at least two hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite (35g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - Use high-quality chocolate cookies for enhanced flavor. - Feel free to substitute raspberries with strawberries or blueberries for a different taste. - Consider adding lemon zest to the filling for an extra zing.