Irresistible Portuguese Grilled Chicken Recipe to Try Now

Recipe By:
Juliette
Updated:

Imagine biting into a piece of Portuguese Grilled Chicken that’s so juicy, it practically dances in your mouth with flavors. The smoky aroma wafts through the air, teasing your taste buds before you’ve even taken a bite. It’s like a culinary serenade that promises warmth and comfort, perfect for any gathering or cozy night in. For more inspiration, check out this One Pot Chicken Meals recipe.

Now picture yourself flipping this succulent chicken on the grill while friends gather around, eagerly awaiting the feast. The laughter, the chatter, the sizzling sound of chicken—it’s more than just food; it’s an experience that binds people together over shared flavors and memories.

Why You'll Love This Recipe

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Portuguese Grilled Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts to serve your crowd; adjust based on appetite!
  • Fresh Garlic: Select plump cloves for maximum punchy flavor—your taste buds will thank you!
  • Olive Oil: A good drizzle not only adds moisture but also helps the spices stick beautifully.
  • Lemon Juice: Freshly squeezed brings zesty brightness to balance all those savory notes.
  • Paprika: For that beautiful red hue and a subtle smoky flavor that makes this dish pop.
  • Dried Oregano: A must-have herb that brings out those Mediterranean vibes with every bite.

For the Sauce:

  • Chicken Broth: Use low-sodium broth to control saltiness while adding depth to your sauce.
  • Agar-Agar Powder: This plant-based gelling agent helps thicken your sauce without animal products.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Portuguese Grilled Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Begin by placing your chicken breasts into a bowl or zip-top bag. Add minced garlic, olive oil, lemon juice, paprika, and dried oregano. Mix well until every piece of chicken is coated in that luscious marinade goodness. Let it sit for at least one hour (or overnight if you’re feeling ambitious) in the fridge so those flavors can mingle like old friends at a reunion.

Step 2: Preheat the Grill

Fire up your grill and preheat it to medium-high heat (about 375°F or 190°C). If using charcoal, wait until the coals are glowing and covered with ash—like little fiery gems ready to bring out all the tastiness!

Step 3: Grill the Chicken

Once your grill is hot enough, place those marinated chicken breasts right on there! Cook each side for about six to seven minutes or until they reach an internal temperature of 165°F (75°C). Listen closely—the sizzle is music to your ears!

Step 4: Prepare Your Sauce

While the chicken is grilling away with its smoky symphony, pour some chicken broth into a saucepan over medium heat. Sprinkle in agar-agar powder and let it simmer gently while whisking until it thickens slightly—this is where magic happens!

Step 5: Serve It Up

Once grilled to perfection, transfer your chicken onto plates and drizzle that savory sauce over each breast like you’re adding confetti to a celebration! Pair with a fresh salad or roasted veggies for a colorful plate.

Step 6: Enjoy!

This step is crucial—take a moment to admire your culinary masterpiece before diving in! Grab your fork and savor every bite of this flavorful journey.

And there you have it! Your Portuguese Grilled Chicken is ready to steal the spotlight at any dinner table—just be prepared for everyone asking for seconds (and maybe thirds!).

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours to soak up those delicious flavors. Grill it until perfectly charred, while preparing your sides like rice or grilled veggies to serve alongside this tasty dish.

Add Your Touch

Feel free to swap the herbs based on your pantry! Consider using basil or thyme instead of oregano. You can also toss in some citrus zest for an extra zing or add chili flakes for a spicy kick.

Storing & Reheating

Store any leftover Portuguese grilled chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, ensuring it remains juicy.

Chef's Helpful Tips

  • Letting the chicken marinate overnight intensifies the flavors, making every bite mouthwatering and unforgettable.  Always preheat your grill; this helps achieve those beautiful grill marks and locks in moisture.
  • Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness without drying out.

I remember one summer barbecue when my friends couldn’t stop raving about this chicken. It became a “must-have” at every gathering, almost like I was running a Portuguese grilled chicken fan club! For more inspiration, check out this Chicken Parmesan Recipe recipe.

FAQs:

What is the best way to marinate Portuguese Grilled Chicken?

To achieve the best flavor, marinate your chicken in a mixture of olive oil, garlic, lemon juice, and spices such as paprika and oregano. Allow the chicken to soak in this marinade for at least two hours, but overnight is ideal. This will enhance the flavor profile and make the chicken tender. Be sure to cover it and refrigerate during the marinating process. A good marinade not only infuses flavors but also helps keep the chicken moist during grilling.

How do I grill Portuguese Grilled Chicken perfectly?

Grilling Portuguese Grilled Chicken requires preheating your grill to medium-high heat. After removing the chicken from the marinade, place it on the grill. Cook each side for about 6-8 minutes or until it reaches an internal temperature of 165°F. It’s essential to let the chicken rest for a few minutes after grilling to allow juices to redistribute. This step ensures that every bite is juicy and flavorful.

Can I use skinless chicken for Portuguese Grilled Chicken?

Yes, you can certainly use skinless chicken for your recipe. Skinless cuts are healthier and absorb marinades well. When grilling skinless chicken, monitor the cooking time carefully to prevent it from drying out. Adjusting your grilling time accordingly ensures that your Portuguese Grilled Chicken remains juicy and succulent without the skin.

What side dishes pair well with Portuguese Grilled Chicken?

Portuguese Grilled Chicken pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables, rice pilaf, or a fresh salad tossed with lemon vinaigrette. These options complement the rich flavors of the grilled chicken while adding freshness to your meal. Additionally, traditional Portuguese sides like piri-piri sauce or grilled corn on the cob can elevate your dining experience.

Conclusion for Portuguese Grilled Chicken:

In summary, preparing delicious Portuguese Grilled Chicken involves a flavorful marinade and precise grilling techniques. Opt for skinless or bone-in chicken for varied textures and tastes while ensuring proper cooking times for juiciness. strawberry chicken salad Pair this dish with delightful sides like roasted vegetables or salads for a complete meal experience. Enjoy this vibrant dish any time you crave a taste of Portugal right at home!

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Irresistible Portuguese Grilled Chicken Recipe to Try Now

Smoky, zesty, and full of Mediterranean flavor, this Portuguese Grilled Chicken is a surefire crowd-pleaser! Juicy chicken breasts are marinated with bold spices and grilled to perfection, then served with a rich, savory sauce thickened with agar-agar for a plant-based twist.

  • Total Time: 25 minutes

Ingredients

Scale

For the Chicken:

  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper, to taste

For the Sauce:

  • 1 cup low-sodium chicken broth
  • 1/2 tsp agar-agar powder

Instructions

  • Marinate the Chicken:
    In a large bowl, mix garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper. Add chicken breasts and coat thoroughly. Cover and marinate in the fridge for at least 1 hour (or overnight for deeper flavor).
  • Grill the Chicken:
    Preheat a grill or grill pan over medium-high heat. Grill chicken for 6–8 minutes per side or until fully cooked and charred slightly on the edges.
  • Make the Sauce:
    In a small saucepan, bring the chicken broth to a simmer. Stir in agar-agar powder and whisk continuously for 2–3 minutes until the sauce thickens slightly.
  • Serve:
    Slice the grilled chicken and drizzle with the sauce. Garnish with fresh herbs or lemon wedges if desired.

Notes

  • Calories: 280
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Sugar: 0g
  • Author: zineb
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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