The aroma of freshly baked Pineapple Pecan Cake wafts through the air, tantalizing your taste buds with hints of sweet tropical fruit and crunchy nuts. As you take that first bite, the flavors burst in your mouth, creating a symphony of taste that dances on your palate. Pineapple Mango Salsa recipe This cake is not just a dessert; it’s a celebration in every slice, perfect for birthdays, family gatherings, or even a Tuesday night when you want to treat yourself.
Picture this: it’s a warm summer afternoon, and you’re gathered with friends on the patio. Laughter fills the air as you serve up generous slices of this delightful cake topped with a dollop of whipped cream. Pecan Pie Cheesecake Delight Everyone’s eyes light up as they savor each bite, and suddenly, the world feels just a little brighter. That’s the magic of Pineapple Pecan Cake—it transforms ordinary moments into extraordinary memories.
Why You'll Love This Recipe
- This Pineapple Pecan Cake is incredibly easy to make, making it perfect for both novice bakers and seasoned pros.
- The combination of sweet pineapple and crunchy pecans creates an irresistible flavor profile that will have everyone coming back for seconds.
- Visually stunning with its vibrant colors, this cake is sure to impress at any gathering.
- Versatile enough to be served at brunch or as a dessert, it fits any occasion perfectly.
- For more inspiration, check out this Starbucks Cake Pops recipe.
Ingredients for Pineapple Pecan Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure; make sure to sift it for a lighter texture.
- Baking Powder: Acts as a leavening agent to help your cake rise beautifully.
- Granulated Sugar: Sweetens the cake and balances the tartness of the pineapple.
- Canned Crushed Pineapple: Provides moisture and natural sweetness; choose one packed in juice rather than syrup.
- Chopped Pecans: Adds crunch and nutty flavor; feel free to toast them for an extra layer of taste.
- Vegetable Oil: Keeps your cake moist; substitute with melted coconut oil if desired.
- Eggs: Binds all ingredients together and adds richness.
- Vanilla Extract: Enhances flavor; use pure vanilla extract for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pineapple Pecan Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper—this will ensure that your masterpiece comes out easily without any sticky drama.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and granulated sugar until well combined. This dry mix is where the magic begins!
Step 3: Combine Wet Ingredients
In another large bowl, combine crushed pineapple (drained), vegetable oil, eggs, and vanilla extract. Stir until everything is mixed evenly—don’t be shy; channel your inner mixing maestro!
Step 4: Combine Mixtures
Gradually add your dry mixture into the wet mix while stirring gently until just combined. Be careful not to overmix; we want fluffy cake goodness here! Fold in those delightful chopped pecans for an added crunch.
Step 5: Bake
Pour your batter into the prepared pan. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling like paradise—take deep breaths!
Step 6: Cool & Serve
Let your cake cool in the pan for about ten minutes before transferring it to a wire rack. Once cooled completely, slice generously and serve with whipped cream or fresh fruit if you’re feeling fancy.
Now grab those plates and get ready to enjoy this delightful Pineapple Pecan Cake! It’s not just food; it’s an experience that brings joy to any gathering or quiet evening at home. So go ahead—slice into happiness!
You Must Know
- This delightful Pineapple Pecan Cake is not just a treat for your taste buds, but a visual feast too.
- With a burst of tropical flavors and nutty goodness, it’s perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party.
Perfecting the Cooking Process
To achieve the best results with your Pineapple Pecan Cake, start by preparing the dry ingredients first. Whisk together flour, baking powder, and pecans in one bowl while mixing the wet ingredients in another. Combine them just before baking for optimal freshness.
Add Your Touch
Feel free to customize this cake! Swap out pecans for walnuts or add shredded coconut for extra texture. You can also use crushed pineapple instead of chunks for a more uniform flavor throughout.
Storing & Reheating
Store your Pineapple Pecan Cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10-15 seconds to bring back that fresh-baked warmth.
Chef's Helpful Tips
- Always sift your flour before measuring to ensure accuracy and lightness in your cake.
- Don’t skip letting the cake cool completely before frosting; it prevents melting.
- Use fresh pineapple juice for added flavor that takes this cake to another level!
Sharing this recipe brings back fond memories of my friend’s birthday party last year when everyone devoured the entire cake within minutes. Their joyous faces made every minute spent baking worthwhile!
FAQs:
What ingredients do I need for Pineapple Pecan Cake?
To make a delicious Pineapple Pecan Cake, gather the following ingredients: all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, vegetable oil, crushed pineapple (drained), crushed pecans, and vanilla extract. Berrylicious Strawberry Crunch Cheesecake For a moist texture and added flavor, use fresh or canned pineapple. The pecans add a delightful crunch to this cake. You can also consider adding a plant-based gelling agent like agar-agar if you’re making a layered dessert with this cake. For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
How long does it take to bake Pineapple Pecan Cake?
Baking Pineapple Pecan Cake usually takes about 30 to 35 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the type of pan used. Always perform the toothpick test by inserting a toothpick in the center; it should come out clean when the cake is done. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.
Can I substitute ingredients in Pineapple Pecan Cake?
Yes, you can easily customize your Pineapple Pecan Cake! If you’re looking for a healthier option, consider replacing some of the all-purpose flour with whole wheat flour. You can also swap granulated sugar for coconut sugar or honey. Additionally, if you prefer nuts with different flavors, try walnuts or almonds instead of pecans. Ensure any substitutions maintain the moisture and texture of the cake.
How should I store leftover Pineapple Pecan Cake?
To keep your Pineapple Pecan Cake fresh after baking, allow it to cool completely before storing. Wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for longer freshness. If you want to enjoy it later, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag.
Conclusion for Pineapple Pecan Cake:
Pineapple Pecan Cake is a delightful dessert that combines sweet pineapple with crunchy pecans for a unique flavor experience. With simple ingredients and easy preparation steps, this cake is perfect for any occasion. Remember to adjust baking times based on your oven and test for doneness using a toothpick. Store leftovers properly to maintain freshness. Enjoy this cake as a treat that everyone will love!
Pineapple Pecan Cake
Pineapple Pecan Cake is a delightful dessert that combines the sweet, tropical flavor of crushed pineapple with the rich crunch of toasted pecans. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. With each slice, you’ll experience a symphony of flavors that brighten your day. Serve it warm with whipped cream or fresh fruit for an extra special treat.
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup canned crushed pineapple (drained)
- ½ cup chopped pecans (toasted if desired)
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix crushed pineapple, vegetable oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Fold in chopped pecans.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 288
- Sugar: 21g
- Sodium: 165mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Keywords: - For extra flavor, use fresh pineapple juice instead of syrup-packed pineapple. - Feel free to substitute pecans with walnuts or add shredded coconut for added texture. - Store leftovers in an airtight container at room temperature for up to three days.
