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Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that brings together flaky biscuits and gooey cheese, all infused with rich garlic butter. Perfect for parties, game nights, or just satisfying your cravings, these delightful bites are quick and easy to make. With each cheesy explosion, you’ll be left wanting more!

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 bomb bites 1x

Ingredients

Scale
  • 1 can (16.3 oz) Pillsbury refrigerated biscuits
  • 1 cup shredded mozzarella cheese
  • 2 tsp garlic powder
  • 4 tbsp unsalted butter, melted
  • Fresh parsley (optional) for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the biscuits and flatten each slightly. Place 1 tablespoon of shredded cheese in the center of each biscuit.
  3. Pinch the edges tightly to seal around the cheese filling.
  4. In a small bowl, mix melted butter and garlic powder. Brush generously over each biscuit ball before placing them on the baking sheet.
  5. Bake for 12-15 minutes until golden brown and puffed up. Optionally, sprinkle with fresh parsley before serving warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (44g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. You can also mix in chopped cooked meats or vegetables for variety. For crispy leftovers, reheat in a preheated oven at 350°F for about 10 minutes.