The aroma of freshly baked Pillsbury Biscuit Garlic Butter Cheese Bombs wafts through the kitchen, pulling you in like a moth to a flame. Picture this: golden, flaky biscuit dough bursting with melted cheese and rich garlic butter, creating a flavor explosion that dances on your taste buds. You can practically hear the angels singing as you take the first bite; it’s a heavenly experience that makes you wonder why you haven’t made these little gems sooner.
Now, let me take you back to a family gathering where these delightful bombs stole the show. My cousin brought them, and I still remember the look of joy on everyone’s faces as they took their first cheesy bites. These bombs have become our go-to snack for game nights, movie marathons, or just because it’s Tuesday. Trust me, once you try these Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll be dreaming about them long after dinner! For more inspiration, check out this cheesy root vegetable gratin recipe.
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy to make and come together in no time.
- The explosion of flavors—from buttery garlic to gooey cheese—creates an irresistible snack for any occasion.
- They are visually appealing with their golden crust and bubbling cheese.
- Perfect for sharing at parties or enjoying all by yourself during a Netflix binge!
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of the classic refrigerated biscuits; they provide the perfect flaky base for our cheesy delight.
- Shredded Cheese: Choose your favorite type—cheddar or mozzarella work wonders—and don’t skimp; it’s all about that gooey goodness!
- Garlic Powder: A must-have for that punchy garlic flavor that will have everyone begging for more.
- Unsalted Butter: Melted butter adds richness and helps achieve that irresistible golden color.
- Fresh Parsley (optional): This adds a pop of color and freshness to finish off your cheese bombs beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). It’s important to get your oven nice and hot so your cheese bombs can bake beautifully.
Step 2: Prepare Your Baking Sheet
Grab a baking sheet and cover it with parchment paper or spray it with nonstick cooking spray. This will help prevent sticking when those cheesy bombs bubble over.
Step 3: Make the Dough Balls
Open your can of Pillsbury biscuits and separate them into individual pieces. Flatten each biscuit slightly in your hand before adding about a tablespoon of shredded cheese into the center.
Step 4: Seal the Biscuits
Gather the edges of each biscuit around the cheese filling and pinch them closed tightly. Make sure there are no gaps—otherwise, you might end up with a cheesy explosion in your oven instead of inside the biscuit!
Step 5: Create That Garlic Butter Mixture
In a small bowl, melt your unsalted butter and mix in garlic powder. Brush this mixture generously over each biscuit ball before placing them on your prepared baking sheet.
Step 6: Bake Until Golden
Pop those beauties into the oven for about 12-15 minutes or until they’re puffed up and golden brown. Keep an eye on them; no one likes burnt garlic butter!
Once they’re out of the oven, sprinkle with fresh parsley if desired, then serve warm. Transfer to plates and watch everyone devour these tasty treats!
You Must Know
- This delightful recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs is not just a crowd-pleaser; it will turn every gathering into a cheesy celebration.
- With gooey cheese and aromatic garlic wrapped in flaky biscuit dough, you’ll have everyone asking for seconds.
- Perfect for game day, movie night, or just because you deserve a treat!
Perfecting the Cooking Process
To achieve mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs, start by preheating your oven. While it warms up, prepare your cheese filling and garlic butter. Loaded mashed potato casserole Assemble the bombs before baking to ensure they cook evenly and maintain their deliciousness.
Add Your Touch
Feel free to customize these cheese bombs with different cheeses like pepper jack for a spicy kick or add herbs such as chives or parsley for extra flavor. You can also swap out garlic butter for herb-infused oils to create unique variations.
Storing & Reheating
Store any leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain that delightful crispiness.
Chef's Helpful Tips
- To make sure your cheese bombs turn out perfect every time, keep these tips in mind.
- Start with room temperature biscuits for easier handling.
- Brush the tops with extra garlic butter before baking for added richness; and let them cool slightly before diving in to avoid burning your tongue.
Sometimes I whip up these cheesy delights just to see my friends’ faces light up when they take that first bite. It’s pure joy!
FAQs:
What ingredients do I need for Pillsbury Biscuit Garlic Butter Cheese Bombs?
To make Pillsbury Biscuit Garlic butter cod recipe is simple and perfect for any occasion, whether it’s a party snack or a delicious side dish.
How do I store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs?
After enjoying your Pillsbury Biscuit Garlic Butter Cheese Bombs, you can store leftovers in an airtight container. Keep them in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This way, they will regain their delightful texture and flavor. If you have a large batch, consider freezing some before baking.
Can I customize the filling in my cheese bombs?
Absolutely! You can customize your Pillsbury Biscuit Garlic Butter Cheese Bombs by adding various fillings. Try mixing different cheeses or incorporating cooked chicken, beef, or vegetables for added flavor. You can also add spices according to your preference. Experimenting with different fillings allows you to create unique versions that suit your taste while keeping the basic structure of the recipe intact. For more inspiration, check out this parmesan crusted chicken recipe.
Are Pillsbury Biscuit Garlic Butter Cheese Bombs easy to make?
Yes! Making Pillsbury Biscuit Garlic Butter Cheese Bombs is incredibly easy and requires minimal effort. With just a few ingredients and simple steps, even novice cooks can create these tasty treats. The preparation time is short, making it an excellent choice for quick snacks or appetizers when you’re short on time but want something delicious.
Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bombs:
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that combines gooey cheese with flaky biscuits. This recipe is simple to follow and offers plenty of flexibility in terms of filling options. You can easily adjust flavors using herbs, spices, or different types of cheese to suit your palate. Enjoy these bombshells as snacks or appetizers at gatherings; they are sure to impress everyone at the table!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that brings together flaky biscuits and gooey cheese, all infused with rich garlic butter. Perfect for parties, game nights, or just satisfying your cravings, these delightful bites are quick and easy to make. With each cheesy explosion, you’ll be left wanting more!
- Total Time: 25 minutes
- Yield: Serves approximately 8 bomb bites 1x
Ingredients
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 4 tbsp unsalted butter, melted
- Fresh parsley (optional) for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuits and flatten each slightly. Place 1 tablespoon of shredded cheese in the center of each biscuit.
- Pinch the edges tightly to seal around the cheese filling.
- In a small bowl, mix melted butter and garlic powder. Brush generously over each biscuit ball before placing them on the baking sheet.
- Bake for 12-15 minutes until golden brown and puffed up. Optionally, sprinkle with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (44g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. You can also mix in chopped cooked meats or vegetables for variety. For crispy leftovers, reheat in a preheated oven at 350°F for about 10 minutes.
