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Perfect Bruschetta Chicken Pasta

Perfect Bruschetta Chicken Pasta is a vibrant dish that beautifully combines juicy chicken, fresh tomatoes, and aromatic basil, all tossed together with your choice of pasta. This quick and easy recipe is perfect for busy weeknights or impressing guests at special gatherings. With its colorful presentation and delightful taste, this pasta dish is sure to become a favorite at your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz penne or fusilli pasta
  • 2 cups ripe tomatoes, chopped
  • 1/2 cup fresh basil leaves, torn
  • 4 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Chop the tomatoes and mince the garlic.
  2. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  3. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Season chicken breasts with salt and pepper; cook until golden brown (6-7 minutes per side). Remove from pan and let rest.
  4. In the same skillet, add remaining olive oil and sauté garlic until fragrant (about 1 minute). Add chopped tomatoes, balsamic vinegar, and chicken broth; simmer for about 5 minutes.
  5. Slice the rested chicken into bite-sized pieces. Add cooked pasta and chicken to the sauce; toss gently while adding reserved pasta water until desired consistency is reached.
  6. Serve garnished with fresh basil leaves.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: - Swap out vegetables based on what you have on hand—zucchini or bell peppers work well too. - For a healthier twist, use whole wheat pasta or add sun-dried tomatoes for extra flavor.