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Pepperoni Calzone

Pepperoni Calzone is your go-to comfort food, featuring a golden, flaky crust that envelops a cheesy filling infused with savory pepperoni and spices. This easy-to-make dish is perfect for any occasion, from cozy movie nights to spontaneous gatherings with friends. Customize it to suit your taste by adding your favorite ingredients. Enjoy the delightful flavors of this classic Italian pastry while impressing everyone at the table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup shredded mozzarella cheese
  • 4 oz pepperoni slices (turkey or chicken recommended)
  • ½ cup marinara sauce
  • 1 tsp dried oregano
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 425°F (220°C) and let store-bought pizza dough sit at room temperature.
  2. Roll out the dough into a 12-inch circle on a floured surface.
  3. Spread marinara sauce over half of the dough, leaving a 1-inch border. Layer mozzarella cheese and pepperoni slices, followed by oregano.
  4. Fold the dough over the filling and seal the edges well; crimp with a fork if desired.
  5. Brush the top with olive oil and sprinkle with additional oregano.
  6. Bake for 20-25 minutes until golden brown and bubbly. Serve warm with extra marinara sauce for dipping.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 calzone (190g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: For added nutrition, include veggies like spinach or bell peppers. To make it healthier, use whole wheat flour for the dough and opt for lean meats.