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Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a nostalgic dessert that brings the classic flavors of your childhood favorite sandwich into a creamy, indulgent pie. With a buttery graham cracker crust, rich peanut butter filling, and a swirl of your favorite jelly, this delightful treat is perfect for any occasion—from family gatherings to cozy nights in. Easy to prepare and utterly delicious, it’s sure to become a beloved addition to your dessert repertoire.

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pre-made graham cracker crust (9-inch)
  • 1 cup natural peanut butter (smooth or crunchy)
  • 1 cup powdered sugar
  • 8 oz cream cheese (softened)
  • 1/2 cup jelly or jam (your choice of flavor)
  • 1 cup whipped topping (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C). If using a homemade crust, bake for 5 minutes until set.
  2. In a large bowl, combine softened cream cheese and peanut butter; mix until smooth.
  3. Gradually add powdered sugar while mixing until fully incorporated.
  4. Pour the peanut butter mixture into the cooled crust; spread evenly.
  5. Dollop jelly on top and gently swirl through with a knife.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 305
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For added texture, consider using chunky peanut butter. Experiment with different jellies like strawberry or grape for unique flavors. Garnish with fresh berries for an extra touch.