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Delicious Paula Deen’s Chicken Casserole

Delicious Paula Deen’s Chicken Casserole is the ultimate comfort food, perfect for cozy family dinners or festive gatherings. This creamy dish combines tender shredded chicken, savory cream of mushroom soup, and a crunchy cracker topping that creates a delightful contrast in textures. With minimal prep time and endless customization options, this casserole is sure to impress your guests while becoming a staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup crushed butter-flavored crackers
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown (5-7 minutes per side). Let cool and shred.
  3. In a large bowl, mix shredded chicken, cream of mushroom soup, minced garlic, and chicken broth until well combined.
  4. Transfer mixture to the baking dish and top with crushed crackers followed by shredded cheese.
  5. Bake for 25-30 minutes or until bubbly and golden brown.
  6. Let sit for five minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 250g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - Customize with veggies like spinach or frozen peas for added nutrition. - For a creamier casserole, consider adding more broth or plant-based cream. - This dish can be made ahead of time; just refrigerate before baking and extend cooking time by 10-15 minutes.