There’s something utterly enchanting about a steaming bowl of creamy soup, especially when it’s packed with the rich flavors of baked potatoes. The Outback Steakhouse Baked Potato Soup Recipe brings together the hearty comfort of potatoes, the savory notes of chicken broth, and a sprinkle of green onions that make your taste buds dance with joy. creamy white lasagna soup Imagine curling up on a chilly evening with this delightful dish—it’s like wrapping yourself in a warm blanket of flavor.
This soup is perfect for any occasion, whether you’re hosting a cozy dinner party or just need a little comfort food after a long day. Each spoonful transports you to a world where culinary dreams come true, and the flavors are so robust that you’ll find it hard to believe it didn’t come from an upscale restaurant kitchen. Get ready for an amazing flavor experience! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Why You'll Love This Recipe
- This baked potato soup is incredibly easy to prepare, making meal-time stress-free.
- The creamy texture and rich flavor profile will leave your guests begging for seconds.
- Visually appealing with its garnishes, this dish is sure to impress.
- Plus, it’s versatile enough to pair with salads or bread for a complete meal.
Ingredients for Outback Steakhouse Baked Potato Soup Recipe
cornbread poppers for dipping.
Here’s what you’ll need to make this delicious dish:
- Baking Potatoes: Choose russet potatoes for their fluffy texture once cooked; about 3-4 medium-sized will work perfectly.
- Chicken Broth: Opt for low-sodium chicken broth to control salt levels while still imparting rich flavor.
- Heavy Cream: This adds that luxurious creaminess that makes every bite feel indulgent; don’t skimp here!
- Green Onions: Fresh green onions not only add color but also provide a sharp contrast to the creamy soup.
- Sharp Cheddar Cheese: Grate your own cheese for maximum meltiness; this will take the soup over the top.
- Butter: Use unsalted butter for cooking; it enhances flavors without overwhelming them.
- All-Purpose Flour: This helps thicken the soup; be sure to whisk well to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Outback Steakhouse Baked Potato Soup Recipe
healthy Mediterranean lentil salad.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Potatoes
Start by preheating your oven to 400°F (200°C). Wash and scrub the baking potatoes thoroughly, then poke holes in them with a fork (this prevents them from exploding—trust me!).
Step 2: Bake the Potatoes
Wrap each potato in aluminum foil and place them directly on the oven rack. Bake for about an hour or until they’re tender all the way through.
Step 3: Cook the Base
In a large pot over medium heat, melt about four tablespoons of unsalted butter. Once melted, add finely chopped green onions and cook until they become fragrant—approximately one minute.
Step 4: Make It Creamy
Sprinkle in half a cup of all-purpose flour while stirring continuously for about two minutes. Gradually add in four cups of low-sodium chicken broth while whisking away any lumps until smooth and thickened.
Step 5: Add Creaminess
Once thickened, stir in two cups of heavy cream along with salt and pepper to taste. Let it simmer gently so all those flavors meld together beautifully.
Step 6: Finish It Off
Remove those glorious baked potatoes from the oven, chop them into bite-sized pieces, and fold them into the soup mixture. Stir in shredded sharp cheddar cheese until melted and fully incorporated.
Serve this sumptuous creation hot with extra cheese, diced green onions, or even crumbled crackers on top if you’re feeling fancy! Enjoy every spoonful as you bask in the warmth of homemade comfort food at its best!
You Must Know
- This Outback Steakhouse Baked Potato Soup Recipe offers creamy richness along with a comforting warmth.
- It’s the ideal dish for chilly nights or as a hearty appetizer, providing a delightful taste that transports you straight to your favorite steakhouse without leaving home.
Perfecting the Cooking Process
Start by baking the potatoes until they’re soft, then scoop out the insides and set aside. Sauté onions and garlic in butter, add broth, and mix in the potato flesh. Stir in cream and seasonings for that perfect blend of flavors.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes for a unique twist. You can add toppings like shredded chicken or crispy shallots, and don’t hesitate to experiment with spices like smoked paprika or fresh herbs for added depth.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it, but do so in short intervals.
Chef's Helpful Tips
- Use russet potatoes for the best texture; they offer a fluffy interior that blends nicely.
- Always season your broth before adding to enhance the soup’s flavor profile.
- For extra creaminess, consider blending half of the soup before serving for a velvety consistency.
Sometimes I find myself whisking this soup together on cozy weekends while my friends gather around, sharing stories and laughter. Their delighted reactions remind me of why I love cooking so much!
FAQs:
What ingredients are essential for the Outback Steakhouse Baked Potato Soup Recipe?
To create a delicious Outback Steakhouse Baked Potato Soup, you need several key ingredients. Start with potatoes, preferably russet, as they are starchy and creamy when cooked. You will also need chicken broth for flavor, butter for richness, and cream for a smooth texture. Additionally, include chopped green onions and shredded cheese like cheddar for garnishing. Make sure to use plant-based gelling agents if you want a thicker consistency without animal-derived gelatin. This combination brings out the comforting flavors of this beloved soup.
How can I make the Outback Steakhouse Baked Potato Soup Recipe vegetarian?
To prepare a vegetarian version of the Outback Steakhouse Baked Potato Soup, simply substitute chicken broth with vegetable broth. Use olive oil instead of butter for sautéing onions and garlic. Ensure that your cheese is vegetarian-friendly, as some cheeses may contain animal rennet. By making these swaps, you maintain the creamy texture and rich flavor while keeping it entirely plant-based. Enjoy this hearty soup without compromising your dietary preferences.
Can I freeze the Outback Steakhouse Baked Potato Soup?
Yes, you can freeze the Outback Steakhouse Baked Potato Soup! To do so, allow the soup to cool to room temperature before transferring it into an airtight container or freezer-safe bag. It’s best to leave some space at the top of the container because liquids expand when frozen. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in a microwave until heated through. This way, you can savor your delicious homemade soup later!
How long does it take to prepare the Outback Steakhouse Baked Potato Soup Recipe?
Preparing the Outback Steakhouse Baked Potato Soup takes about 30 minutes of prep time and an additional 30 minutes for cooking. The total time is approximately 1 hour from start to finish. This includes washing and chopping potatoes, sautéing onions, mixing ingredients, and simmering everything together for optimal flavor development. Despite its rich taste, this soup is quick enough to be suitable for a weeknight dinner or a cozy lunch at home.
Conclusion for Outback Steakhouse Baked Potato Soup Recipe:
In summary, the Outback Steakhouse Baked Potato Soup Recipe is a delightful dish that combines creamy textures with savory flavors. With simple ingredients like russet potatoes, chicken broth, and fresh toppings such as green onions and cheese, it’s easy to prepare at home. Remember to adjust ingredients based on dietary preferences if needed. Whether enjoyed as an appetizer or main dish, this comforting soup will surely satisfy your cravings anytime! For more inspiration, check out this Parmesan Crusted Chicken recipe.
Outback Steakhouse Baked Potato Soup
Warm up your chilly evenings with Outback Steakhouse Baked Potato Soup. Rich, creamy, and packed with flavor, this comforting dish combines fluffy russet potatoes, savory chicken broth, and sharp cheddar cheese, topped with fresh green onions. Ideal for cozy dinners or as an impressive starter at gatherings, each bowl is a delightful embrace of flavor that will leave everyone craving more.
- Total Time: 1 hour
- Yield: Serves 6
Ingredients
- 3 medium russet potatoes (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 cups heavy cream
- 1/2 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C). Scrub the russet potatoes and poke holes in them with a fork.
- Wrap each potato in aluminum foil and bake directly on the oven rack for about 1 hour until tender.
- In a large pot over medium heat, melt the unsalted butter and sauté the chopped green onions until fragrant (about 1 minute).
- Whisk in the flour and cook for 2 minutes. Gradually add the chicken broth while whisking to avoid lumps until smooth.
- Stir in the heavy cream and season with salt and pepper to taste; let it simmer gently.
- Remove baked potatoes from the oven, chop into bite-sized pieces, and fold them into the soup along with shredded cheddar cheese until melted.
- Serve hot with additional toppings like cheese or green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, incorporate spices like smoked paprika or fresh herbs. - To make it vegetarian-friendly, substitute chicken broth with vegetable broth and use olive oil instead of butter. - Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.
