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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that perfectly embodies the essence of summer. This delightful treat features a creamy orange filling infused with hints of vanilla, all resting atop a buttery graham cracker crust. Ideal for warm gatherings or cozy nights in, this no-bake cheesecake is simple to prepare and promises to impress with its vibrant flavor and stunning presentation.

  • Total Time: 55 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1 tbsp agar-agar or carrageenan
  • 1 tsp vanilla extract

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a springform pan.
  2. In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
  3. Incorporate orange juice and zest into the cream cheese mixture until fully combined.
  4. Dissolve agar-agar in hot water and mix it into the cheesecake filling.
  5. Pour the filling over the crust and spread evenly. Cover and refrigerate for at least four hours or overnight to set.
  6. Serve chilled, optionally topped with additional zest or whipped coconut cream.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 293
  • Sugar: 20g
  • Sodium: 156mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 52mg

Keywords: Ensure cream cheese is at room temperature for easy mixing. For a citrus twist, you can substitute orange juice with lemon or lime juice. Store leftovers in an airtight container in the refrigerator for up to five days.