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No-Bake Mini Key Lime Pies

No-Bake Mini Key Lime Pies are the perfect bite-sized treats that capture the essence of summer in every delicious morsel. With a tangy lime filling nestled in a crunchy graham cracker crust and topped with fluffy whipped cream, these delightful desserts are easy to make and sure to impress. Ideal for any occasion, they offer a refreshing burst of flavor that will leave your guests craving more.

  • Total Time: 30 minutes
  • Yield: Makes about 12 mini pies 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 1 cup sweetened condensed milk
  • ½ cup fresh key lime juice (or regular lime juice)
  • 1 cup whipped cream (store-bought or homemade)

Instructions

  1. Prepare the crust: In a medium bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into the bottom of mini tart pans or cupcake liners.
  2. Make the filling: In another bowl, whisk together sweetened condensed milk and fresh key lime juice until smooth.
  3. Fill the crusts: Pour the key lime filling evenly into each prepared crust and gently tap on the counter to release air bubbles.
  4. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
  5. Top & serve: Remove from the fridge, top generously with whipped cream, and enjoy!
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (50g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For a gluten-free version, substitute graham crackers with gluten-free cookies. - Add zest from regular limes for extra zing. - Store leftovers in an airtight container in the fridge for up to three days.