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Lemon Rolls

Lemon Rolls are an irresistible treat that brighten any occasion with their soft, fluffy texture and refreshing lemon flavor. Perfect for breakfast, brunch, or a delightful afternoon snack, these rolls are easy to make and will impress family and friends alike. Enjoy them warm from the oven or at room temperature, drizzled with a sweet glaze for an extra touch of sunshine in every bite.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1/4 cup vegetable oil
  • 1/2 cup non-dairy milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix applesauce, lemon juice, zest, vegetable oil, and non-dairy milk until smooth.
  4. Gently combine wet and dry ingredients until just mixed.
  5. Turn the dough onto a floured surface; knead gently for about a minute. Roll into a rectangle about half an inch thick and cut into strips; roll tightly.
  6. Place rolls in the prepared baking dish and bake for 20-25 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use freshly squeezed lemon juice for the best flavor. Consider adding poppy seeds or dried fruits for added texture. Store leftovers in an airtight container at room temperature for up to three days.