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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread is the ultimate comfort food that fills your home with a warm, inviting aroma. This easy-to-make bread features a soft, fluffy texture infused with fragrant Italian herbs and gooey melted cheese. Perfect for family dinners, brunches, or as a cozy snack, each bite delivers an explosion of flavor that will have everyone reaching for more. Enjoy it fresh from the oven or paired with soups and salads for a delightful culinary experience.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons Italian seasoning blend
  • 1 cup shredded mozzarella cheese

Instructions

  1. Activate the yeast by combining warm water and active dry yeast in a bowl; let it sit for about five minutes until frothy.
  2. In a large bowl, whisk together flour, salt, and Italian seasoning.
  3. Make a well in the center of the dry ingredients; add the yeast mixture and olive oil, then stir until combined.
  4. Knead the dough on a floured surface for about eight minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for one hour or until doubled in size.
  6. After rising, punch down the dough and fold in shredded cheese; shape into a loaf or ball.
  7. Place on a parchment-lined baking sheet, cover again with a towel, and let rise for another 30 minutes while preheating the oven to 375°F.
  8. Bake for about 30 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Substitute different cheeses like cheddar or Gouda for unique flavors. Enhance flavor by adding sun-dried tomatoes or experimenting with fresh herbs like rosemary or thyme. For best results, ensure all ingredients are at room temperature before mixing.