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Italian Basil Chicken Cutlets

Italian basil chicken cutlets are a delectable dish that perfectly marries tender chicken with the fresh, aromatic flavors of basil and garlic. Coated in crispy panko breadcrumbs, these cutlets are baked to golden perfection, ensuring a juicy interior with every bite. Ideal for weeknight dinners or special occasions, this recipe is not only easy to prepare but also sure to impress your family and friends.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh basil leaves, finely chopped
  • 4 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Place chicken breasts between plastic wrap and pound to about ½ inch thickness.
  2. In a bowl, combine chopped basil and minced garlic.
  3. Season chicken with salt and pepper. Dip each breast in olive oil, then coat with the panko-basil-garlic mixture.
  4. Arrange coated cutlets on a parchment-lined baking sheet and bake for 20 minutes or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  5. Serve hot, garnished with fresh basil if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cutlet (approximately 150g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for at least an hour before coating. - To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free options.