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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls are an irresistible blend of sweet and smoky flavors, perfect for any weeknight meal or gathering. Tender chicken marinated in a honey-chipotle glaze is grilled to perfection and served over fluffy jasmine rice, accompanied by vibrant bell peppers and corn. Topped with fresh cilantro, this dish is not only visually appealing but also packed with flavor, making it a crowd-pleaser that will leave everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/3 cup pure honey
  • 2 tsp chipotle powder
  • 4 garlic cloves, minced
  • 3 tbsp olive oil
  • 2 cups jasmine rice
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. 1. Marinate the Chicken: In a bowl, combine honey, chipotle powder, minced garlic, olive oil, and lime juice. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
  2. 2. Cook the Rice: Prepare jasmine rice according to package instructions until fluffy.
  3. 3. Grill or Sauté: Heat grill or skillet over medium-high heat. Cook marinated chicken for about six minutes on each side until golden brown and cooked through (165°F internal temperature).
  4. 4. Add Veggies: In the last few minutes of cooking, add diced bell peppers and corn around the chicken to sauté until softened.
  5. 5. Serve: Slice the chicken into strips and layer over rice with veggies. Drizzle any remaining marinade over the top and garnish with fresh cilantro.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 18g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: - For a healthier option, substitute brown rice for jasmine rice. - Feel free to swap chicken for turkey or beef; black beans can also be added for extra protein. - Leftovers can be stored in an airtight container in the fridge for up to three days.