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Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that perfectly blends sweet, juicy corn with rich honey butter. This easy-to-make recipe serves up warmth and comfort, enhancing any meal with its vibrant flavors. Ideal for family gatherings or cozy weeknight dinners, each bite offers a symphony of sweetness and savory goodness that will leave everyone asking for more.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh sweet corn kernels (or frozen)
  • 4 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 tsp sea salt (adjust to taste)
  • 1/2 tsp freshly cracked black pepper

Instructions

  1. Prepare the Corn: Shuck and cut kernels off fresh corn cobs or measure out 4 cups of frozen corn.
  2. Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to bubble but does not brown.
  3. Add Honey: Stir in honey, allowing it to gently bubble for about 2 minutes.
  4. Toss in Corn: Add corn kernels to the skillet and stir well to coat them evenly.
  5. Season: Sprinkle sea salt and black pepper over the corn. Stir occasionally for about 5 minutes until heated through and slightly caramelized.
  6. Serve: Transfer to plates or a serving bowl and enjoy warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 130g
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: - For added flavor, mix in diced bell peppers or jalapeños. - Squeeze fresh lime juice over the dish before serving for a zesty kick. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat on low heat in a skillet.