Honey Butter Skillet Corn is the ultimate comfort food that dances on your taste buds like nobody’s watching. Imagine sweet, succulent corn kernels sautéed in creamy honey butter, creating a symphony of flavors that’s perfect for any occasion. colorful Mediterranean veggie bowls Whether it’s a family barbecue, a cozy weeknight dinner, or simply a Friday night treat, this dish brings smiles and satisfied bellies.
I remember the first time I stumbled upon this delightful dish. It was a warm summer evening, and my grandmother whipped up her signature Honey Butter Skillet Corn. The aroma wafting from the kitchen was enough to make anyone forget their worries and dive straight into the deliciousness. Trust me, one bite transports you back to those carefree days, and you’ll want to make it every chance you get! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Why You'll Love This Recipe
- Honey Butter Skillet Corn is incredibly easy to prepare, making it perfect for any home cook.
- The delightful flavor combination of sweet and savory will have everyone coming back for seconds.
- Its vibrant golden color adds visual appeal to your table spread.
- Versatile enough to pair with various main dishes or stand alone as a side, this dish truly shines in every setting.
Ingredients for Honey Butter Skillet Corn
Here’s what you’ll need to make this delicious dish:
- Fresh Sweet Corn: Use about 4 cups of fresh corn kernels for that juicy sweetness; frozen corn works too if fresh isn’t available.
- Unsalted Butter: About 4 tablespoons of butter will bring richness; unsalted allows you to control the saltiness.
- Honey: Two tablespoons of honey add the perfect touch of sweetness and glaze.
- Sea Salt: A pinch enhances flavors; adjust based on your taste preference.
- Black Pepper: Freshly cracked pepper adds a delightful kick—about half a teaspoon should do.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Honey Butter Skillet Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by shucking the corn if you’re using fresh cobs. Cut the kernels off with a sharp knife. If you’re using frozen corn, just measure out about four cups.
Step 2: Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until it starts bubbling slightly but not browning—nobody likes burnt butter!
Step 3: Add Sweetness
Stir in the honey once the butter has melted completely. Allow it to bubble gently for about two minutes so everything mingles beautifully.
Step 4: Toss in the Corn
Add your corn kernels into the skillet with the honey-butter mixture. Stir well to coat all those lovely kernels evenly.
Step 5: Season It Right
Sprinkle sea salt and black pepper over the corn. Keep stirring occasionally for about five minutes until everything is heated through and slightly caramelized.
Step 6: Serve It Up
Transfer your Honey Butter Skillet Corn onto plates or into a serving bowl. honey garlic glazed lamb chops Enjoy it warm as an irresistible side dish or savor it on its own! chipotle chicken bowl. garlic parmesan chicken meatloaves.
With these easy steps, you’ll have created a dish that not only tastes amazing but also brings warmth to any meal setting!
You Must Know
- This delightful Honey Butter Skillet Corn is more than just a side dish; it’s a celebration of flavors.
- With its sweet and buttery goodness, it complements any meal beautifully.
- Plus, it’s so easy to whip up, you’ll wonder how you ever lived without it.
Perfecting the Cooking Process
To achieve the best results with Honey Butter Skillet Corn, start by melting your butter in a skillet over medium heat. Once melted, add corn and cook until tender while stirring occasionally to ensure even cooking.
Add Your Touch
Feel free to customize this recipe! You can swap out regular corn for roasted corn for a smoky flavor or add spices like paprika or cayenne for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat until heated through, stirring occasionally.
Chef's Helpful Tips
- To elevate your Honey Butter Skillet Corn, consider using fresh corn off the cob for a sweeter taste.
- Avoid overcooking the corn; it should be tender but still have a bit of crunch.
- A squeeze of lime juice at the end adds brightness to the dish.
Sometimes, I whip up this Honey Butter Skillet Corn for family gatherings, and it always gets rave reviews—who knew corn could steal the show?
FAQs :
What is Honey Butter Skillet Corn?
Honey Butter Skillet Corn is a delicious and easy dish that combines sweet corn with a rich honey butter sauce. This recipe uses fresh or frozen corn, which is sautéed in a skillet until tender. The honey and butter blend creates a sweet and savory flavor, making it a perfect side dish for any meal. You can customize it with herbs or spices to enhance the taste further.
Can I use frozen corn for Honey Butter Skillet Corn?
Yes, you can absolutely use frozen corn for this recipe. Frozen corn is convenient and retains its sweet flavor. Just make sure to thaw the corn before sautéing it in the skillet. Cooking time may vary slightly, but frozen corn will still yield delicious results in your Honey Butter Skillet Corn.
How long does it take to prepare Honey Butter Skillet Corn?
Preparing Honey Butter Skillet Corn takes about 15-20 minutes from start to finish. Begin by melting the butter, then add the corn and cook until heated through. Finally, mix in the honey and seasonings of your choice. This quick preparation makes it an excellent option for busy weeknights or family gatherings.
Can I add additional ingredients to Honey Butter Skillet Corn?
Absolutely! You can enhance your Honey Butter Skillet Corn by adding ingredients like diced bell peppers, onions, or even jalapeños for a spicy kick. Fresh herbs such as parsley or cilantro also make great additions. Experimenting with these extras allows you to create a customized flavor profile that suits your taste preferences.
Conclusion for Honey Butter Skillet Corn :
Honey Butter Skillet Corn is a delightful side dish that brings together the sweetness of honey and the richness of butter with fresh or frozen corn. It’s quick and easy to prepare, making it ideal for any occasion. Feel free to add extra ingredients or spices to tailor the dish to your liking. With its vibrant flavors and simplicity, this recipe is sure to become a favorite at your table!
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly blends sweet, juicy corn with rich honey butter. This easy-to-make recipe serves up warmth and comfort, enhancing any meal with its vibrant flavors. Ideal for family gatherings or cozy weeknight dinners, each bite offers a symphony of sweetness and savory goodness that will leave everyone asking for more.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 4 cups fresh sweet corn kernels (or frozen)
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1/4 tsp sea salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper
Instructions
- Prepare the Corn: Shuck and cut kernels off fresh corn cobs or measure out 4 cups of frozen corn.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to bubble but does not brown.
- Add Honey: Stir in honey, allowing it to gently bubble for about 2 minutes.
- Toss in Corn: Add corn kernels to the skillet and stir well to coat them evenly.
- Season: Sprinkle sea salt and black pepper over the corn. Stir occasionally for about 5 minutes until heated through and slightly caramelized.
- Serve: Transfer to plates or a serving bowl and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 130g
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in diced bell peppers or jalapeños. - Squeeze fresh lime juice over the dish before serving for a zesty kick. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat on low heat in a skillet.
