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Homemade Maple Donut Bars

Homemade Maple Donut Bars are a delightful treat that transforms any morning into a cozy experience. These soft, fluffy bars, topped with a rich maple glaze, deliver the perfect combination of sweetness and buttery goodness. They are not only easy to make but also customizable with your favorite toppings, making them ideal for family gatherings or a sweet snack at any time.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 1 cup powdered sugar
  • 3 tbsp pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, cream the butter until smooth; gradually add sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by milk and maple syrup until well combined.
  5. Gently fold dry ingredients into wet mixture until just combined.
  6. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
  7. Let cool slightly before drizzling with the maple glaze made from powdered sugar and maple syrup.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (80g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days at room temperature.