Ingredients
Scale
- 8 oz low-fat cream cheese (softened)
- 1 cup Greek yogurt (plain)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Prepare the crust by melting 2 tablespoons of butter and mixing with graham cracker crumbs until it resembles wet sand.
- In a separate bowl, blend softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Start with a spoonful of the graham cracker mixture, followed by a layer of the cream cheese filling. Repeat until jars are filled.
- Top each jar with fresh berries for an added burst of flavor.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For a gluten-free version, substitute graham cracker crumbs with almond flour. - Enhance flavors by adding fruit purees to the filling or using different extracts like almond or coconut.