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Hawaiian Chicken with Coconut Rice

Hawaiian Chicken with Coconut Rice is a vibrant dish that transports your taste buds to a tropical paradise. Featuring succulent chicken marinated in a delightful blend of pineapple juice and soy sauce, this recipe is served atop creamy coconut jasmine rice. Perfect for family dinners or gatherings, this dish combines refreshing flavors and aromas, making it an instant favorite any night of the week.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup pineapple juice
  • 1 cup jasmine rice
  • 1 cup full-fat coconut milk
  • 1 cup water
  • Pinch of salt

Instructions

  1. In a medium bowl, mix soy sauce, pineapple juice, garlic, and ginger for the marinade.
  2. Place chicken in a resealable bag or dish and pour marinade over it. Seal tightly and refrigerate for at least 1 hour (preferably overnight).
  3. Rinse jasmine rice under cold water until clear. In a pot, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low and simmer until tender (about 15-20 minutes).
  4. Preheat grill or skillet over medium-high heat. Remove chicken from marinade (discard marinade) and cook each breast for about six minutes per side until the internal temperature reaches 165°F.
  5. Let coconut rice sit covered for five minutes before fluffing with a fork.
  6. Serve coconut rice as a base for the chicken; optionally garnish with chopped green onions or cilantro.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 chicken breast (200g) with 1/2 cup coconut rice
  • Calories: 510
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: - For maximum flavor absorption, marinate chicken for at least one hour. - Substitute chicken with turkey or lamb if desired. - Add diced pineapple to the rice for extra sweetness.