Irresistible Hawaiian Chicken with Coconut Rice Recipe

The tantalizing aroma of Hawaiian Chicken with Coconut Rice wafts through your kitchen, beckoning you to grab a plate and dig in. Imagine succulent chicken marinated in a tropical blend, paired with creamy coconut rice that feels like a warm hug on a plate. coconut rice salmon bowls This dish isn’t just about flavor; it’s an experience that transports you straight to the sandy beaches of Hawaii, where the sun kisses your skin and the waves serenade your soul.

Every bite of this delightful meal brings back memories of family gatherings, laughter, and sunshine. Whether it’s a casual weeknight dinner or a festive gathering with friends, Hawaiian Chicken with Coconut Rice is sure to steal the show. Get ready for a culinary adventure where flavors collide and joy is served on every plate! For more inspiration, check out this One Pot Chicken Meals recipe.

Ingredients for Hawaiian Chicken with Coconut Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe, adjusting based on how many you’re feeding.
• Fresh Garlic: Choose firm cloves for robust flavor—no one wants sad garlic in their dish!
• Fresh Ginger: A little ginger goes a long way in adding zing; look for plump roots that are fragrant.
• Low-Sodium Soy Sauce: Helps control saltiness while providing deep umami flavor.
• Pineapple Juice: A sweet and tangy addition that complements the chicken perfectly.

For the Coconut Rice:

• Jasmine Rice: This fragrant rice brings an aromatic note to your dish; rinse it well before cooking.
• Coconut Milk: Use full-fat coconut milk for creaminess that will make your taste buds dance.
• Water: You’ll need this to cook the rice; the ratio is essential for fluffy results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Chicken with Coconut Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepping the Marinade

In a medium bowl, combine soy sauce, pineapple juice, minced garlic, and grated ginger. Whisk until well blended—this marinade is going to be your chicken’s best friend. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Step 2: Marinating the Chicken

Place your chicken breasts into a resealable plastic bag or shallow dish. Pour that glorious marinade over them, making sure they’re all coated. Seal tightly (or cover) and refrigerate for at least one hour—overnight is even better if you can wait!

Step 3: Making the Coconut Rice

Rinse jasmine rice under cold water until it runs clear—this removes excess starch. In a pot, combine rinsed rice, coconut milk, water (follow package instructions), and a pinch of salt. Bring to a gentle boil and then reduce heat to low; cover and simmer until rice is tender.

Step 4: Cooking the Chicken

Preheat your grill or skillet over medium-high heat. Remove chicken from marinade (discard marinade) and cook each breast for about six minutes per side or until they reach an internal temperature of 165°F (75°C).

Step 5: Fluffing Up That Rice

Once cooked, remove coconut rice from heat and let it sit covered for five minutes. Then fluff gently with a fork—voilà! You’ve got creamy clouds of goodness.

Step 6: Serving It Up

Plate up your coconut rice first as a bed for those juicy chicken breasts! Drizzle any leftover juices from cooking over the top for added flavor. Garnish with chopped green onions or cilantro if you’re feeling fancy!

Now you’re ready to serve this scrumptious Hawaiian Chicken with Coconut Rice! Enjoy each bite as you savor tropical flavors right in your own home—it’s like taking a mini-vacation without ever leaving the kitchen!

Perfecting the Cooking Process

Start by marinating the chicken to soak in those tropical flavors. While it marinates, prepare the coconut rice. Once the rice is cooking, grill or bake the chicken until golden brown and juicy—perfect timing leads to perfect results.

Add Your Touch

Feel free to swap out the chicken for turkey or lamb if you prefer. Add some diced pineapple for extra sweetness, or sprinkle in your favorite spices like paprika or garlic powder to boost flavor even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the coconut rice moist and flavorful.

Sharing this dish with friends brought back memories of family barbecues where everyone would gather around, sharing laughs and delicious food that made my heart as full as my plate!

FAQs :

What is Hawaiian Chicken with Coconut Rice?

Hawaiian Chicken with Coconut Rice is a delightful dish that combines tender chicken marinated in tropical flavors and served over creamy coconut rice. The chicken is often infused with pineapple juice, soy sauce, and garlic, giving it a sweet and savory taste. Coconut rice complements the chicken perfectly, adding a rich, creamy texture that enhances the overall dining experience. This dish is perfect for those looking to enjoy a taste of the tropics without using pork or alcohol.

How do I make Coconut Rice for Hawaiian Chicken?

To prepare Coconut Rice for Hawaiian Chicken, start by rinsing 1 cup of jasmine rice under cold water until the water runs clear. Combine the rinsed rice with 1 cup of coconut milk, 1 cup of water, and a pinch of salt in a pot. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender. Fluff the rice with a fork before serving alongside your flavorful Hawaiian chicken.

Can I use other meats instead of chicken?

Yes, you can easily use other meats in this Hawaiian Chicken recipe. Options like beef, turkey, or lamb will work well with the marinade flavors. Simply adjust cooking times as necessary to ensure your chosen meat reaches safe internal temperatures. Remember to maintain the balance of flavors by sticking to tropical ingredients like pineapple juice and soy sauce in your marinade for an authentic touch.

What can I serve with Hawaiian Chicken with Coconut Rice?

Besides coconut rice, consider serving Hawaiian Chicken with fresh fruit salsa or a crisp garden salad for added texture and flavor. Grilled vegetables such as bell peppers and zucchini also pair nicely, bringing color and nutrition to your plate. cajun grilled chicken For an extra tropical flair, add grilled pineapple slices on top of the chicken or as a side dish to enhance that island experience.

Conclusion for Hawaiian Chicken with Coconut Rice :

Hawaiian Chicken with Coconut Rice offers a unique culinary experience that’s both flavorful and satisfying. By using ingredients like chicken marinated in tropical juices paired with creamy coconut rice, you create a delicious meal without pork or alcohol. honey chipotle chicken rice bowl This recipe is easy to customize, allowing you to explore different proteins while maintaining authentic flavors. Enjoy this dish at family gatherings or casual dinners to transport your taste buds straight to Hawaii!

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Hawaiian Chicken with Coconut Rice

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Hawaiian Chicken with Coconut Rice is a vibrant dish that transports your taste buds to a tropical paradise. Featuring succulent chicken marinated in a delightful blend of pineapple juice and soy sauce, this recipe is served atop creamy coconut jasmine rice. Perfect for family dinners or gatherings, this dish combines refreshing flavors and aromas, making it an instant favorite any night of the week.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1/4 cup pineapple juice
• 1 cup jasmine rice
• 1 cup full-fat coconut milk
• 1 cup water
• Pinch of salt

Instructions

1. In a medium bowl, mix soy sauce, pineapple juice, garlic, and ginger for the marinade.
2. Place chicken in a resealable bag or dish and pour marinade over it. Seal tightly and refrigerate for at least 1 hour (preferably overnight).
3. Rinse jasmine rice under cold water until clear. In a pot, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low and simmer until tender (about 15-20 minutes).
4. Preheat grill or skillet over medium-high heat. Remove chicken from marinade (discard marinade) and cook each breast for about six minutes per side until the internal temperature reaches 165°F.
5. Let coconut rice sit covered for five minutes before fluffing with a fork.
6. Serve coconut rice as a base for the chicken; optionally garnish with chopped green onions or cilantro.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast (200g) with 1/2 cup coconut rice
• Calories: 510
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 75mg

Keywords: - For maximum flavor absorption, marinate chicken for at least one hour. - Substitute chicken with turkey or lamb if desired. - Add diced pineapple to the rice for extra sweetness.