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Ground Chicken Caprese

Ground Chicken Caprese is a delightful dish that perfectly marries the fresh flavors of Italy with the heartiness of ground chicken. Featuring tender chicken, juicy cherry tomatoes, aromatic basil, and creamy mozzarella, this recipe is both simple to prepare and visually stunning. Baked to perfection and drizzled with balsamic vinegar, each bite delivers a burst of flavor that will transport you to sunlit terraces in Italy. Ideal for weeknight dinners or impressing guests, this dish promises to be a favorite at your table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, torn into chunks
  • 1/2 cup fresh basil leaves, chopped
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
  3. Add ground chicken, season with salt and pepper, and cook until no longer pink (6-8 minutes).
  4. Stir in cherry tomatoes and basil; cook for an additional 3 minutes.
  5. Transfer mixture to baking dish, top with mozzarella, and drizzle with balsamic vinegar.
  6. Bake for about 20 minutes until cheese is bubbly and golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: For an added kick, toss in red pepper flakes. Substitute ground turkey or plant-based meat for a healthier option. Serve over whole grain pasta or on a bed of greens for a complete meal.