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Green Olive Dip

Green Olive Dip is a vibrant and flavorful appetizer that combines creamy green olives, zesty garlic, and fresh herbs into an irresistible spread. Perfect for dipping with crunchy veggies or warm pita chips, this easy-to-make dip will elevate your gatherings and impress your guests. Whether for a casual snack or a festive celebration, this green olive dip is sure to be the highlight of any occasion.

  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 cup pitted green olives (Kalamata or Castelvetrano)
  • 2 cloves fresh garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (or herbs of choice)

Instructions

  1. In a food processor, combine the pitted green olives and chopped garlic. Pulse until finely chopped but still textured.
  2. While the processor runs, drizzle in the olive oil until creamy. Add lemon juice and fresh parsley; pulse to combine.
  3. Season with salt and pepper to taste, then pulse again briefly.
  4. Transfer to a bowl, cover, and refrigerate for at least one hour before serving.
  5. Serve chilled with assorted dippers like pita chips or fresh veggies.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Swap in Kalamata olives for a bolder flavor. Add roasted red peppers for sweetness or feta cheese for creaminess. Store leftovers in an airtight container in the fridge for up to five days.