Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo is a delightful dish that transports you to the Mediterranean with every bite. Juicy chicken meatballs infused with fresh herbs and tangy feta are paired perfectly with fluffy orzo pasta smothered in a zesty lemon sauce. This comforting meal is ideal for family dinners or entertaining guests, promising warmth and flavor that will keep everyone coming back for more.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 8 oz orzo pasta
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground chicken, parsley, feta, garlic, lemon zest, salt, and pepper; mix until well combined.
  3. Form small meatballs (about 1 inch in diameter) and arrange them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Cook the orzo according to package instructions in salted boiling water until al dente.
  6. In a saucepan over medium heat, combine chicken broth and lemon juice; simmer gently.
  7. Serve meatballs on a plate with orzo and drizzle with lemon sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 3 meatballs with 1/2 cup orzo
  • Calories: 420
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: - Customize by adding sun-dried tomatoes or olives for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.