Irresistible Greek Chicken Meatballs with Lemon Orzo Recipe

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/4 cup fresh parsley, chopped; 1/2 cup feta cheese, crumbled; 2 cloves garlic, minced; Zest of 1 lemon; 8 oz orzo pasta; 2 tbsp olive oil; Salt and pepper to taste; 2 cups low-sodium chicken broth; Juice of 1 lemon

Recipe By:

Juliette

Posted:

May 8, 2025

Updated:

May 8, 2025

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Greek Chicken Meatballs with Lemon Orzo are the culinary equivalent of a warm hug on a chilly day. Imagine sinking your teeth into juicy, herb-infused chicken meatballs that burst with flavor, accompanied by fluffy orzo dancing in a zesty lemon sauce. Asian sesame chicken salad This dish is not just a meal; it’s an experience that can turn an average Tuesday into a Mediterranean getaway right in your kitchen. Cranberry pecan chicken salad.

Whether it’s a cozy family dinner, a lively gathering with friends, or simply an excuse to indulge in comfort food, these Greek chicken meatballs will steal the show. As you savor each bite, you’ll find yourself reminiscing about sun-soaked summers and laughter-filled evenings. Get ready for a taste adventure that promises to leave you craving more!

Why You'll Love This Recipe

These meatballs are easy to make and perfect for any occasion, from weeknight dinners to potluck gatherings.
The bright flavors of lemon and herbs create a refreshing profile that will tantalize your taste buds.
With vibrant colors and appealing textures, this dish is sure to impress your guests.
Plus, they can be served with various sides or even added to salads for versatility!

Ingredients for Greek Chicken Meatballs with Lemon Orzo

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Using lean ground chicken keeps these meatballs juicy and flavorful while ensuring they’re healthy.
Fresh Parsley: Chopped parsley adds a bright color and fresh flavor that perfectly complements the meatballs.
Feta Cheese: Crumbled feta brings a delightful tang and creaminess that elevates the overall taste.
Garlic: Freshly minced garlic provides an aromatic depth that enhances every bite of these savory meatballs.
Lemon Zest: A sprinkle of lemon zest infuses the dish with bright citrus notes that keep it fresh and exciting.
Orzo Pasta: This small pasta shape is perfect for soaking up the zesty lemon sauce while providing a satisfying texture.
Olive Oil: A drizzle of good-quality olive oil enhances flavor and helps keep the meatballs moist during cooking.

For the Sauce:

Chicken Broth: Use low-sodium chicken broth for the best flavor without overwhelming saltiness in your dish.
Lemon Juice: Freshly squeezed lemon juice ties all the flavors together with its bright acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Meatballs with Lemon Orzo

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it to ensure those meatballs don’t stick like last year’s resolutions.

Step 2: Mix the Meatball Mixture

In a large mixing bowl, combine ground chicken, chopped parsley, crumbled feta cheese, minced garlic, lemon zest, salt, and pepper. Get ready to use those muscles as you mix everything together until well combined!

Step 3: Form the Meatballs

Using your hands (or an ice cream scoop if you’re fancy), form small meatballs about one inch in diameter. Place them evenly spaced on your prepared baking sheet like soldiers ready for battle against hunger.

Step 4: Bake Those Bad Boys

Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until golden brown and cooked through. Your kitchen will soon smell like a Mediterranean paradise!

Step 5: Cook the Orzo

While those glorious meatballs are baking away, bring a pot of salted water to boil over medium heat. Add the orzo and cook according to package instructions until al dente—usually about eight minutes.

Step 6: Prepare the Lemon Sauce

In another saucepan over medium heat, combine chicken broth and freshly squeezed lemon juice. Bring it gently to a simmer before adding some salt and pepper to taste. Let it simmer while you wait for everything else to finish cooking.

Once everything is ready—those beautiful golden-brown meatballs resting beside fluffy orzo—transfer them onto plates and drizzle with that divine lemon sauce for the perfect finishing touch! Enjoy your Greek Chicken Meatballs with Lemon Orzo while envisioning yourself lounging on sun-drenched shores! For more inspiration, check out this meatballs and gravy recipe recipe.

You Must Know

This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken meatballs first for that golden crust, then cook the lemon orzo while preparing a refreshing sauce. This method ensures everything finishes at the same time, maximizing flavors and minimizing chaos in your kitchen.

Add Your Touch

Feel free to swap out herbs based on your taste—try dill or parsley instead of oregano. Want extra pizzazz? Toss in sun-dried tomatoes or olives for a Mediterranean twist, giving your dish a delicious personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm the chicken meatballs in a skillet and add a splash of broth to keep them moist.

Chef's Helpful Tips

To ensure perfect Greek Chicken Meatballs, consider using fresh herbs for a burst of flavor.
Don’t overcrowd the pan when searing; it leads to steaming instead of browning.
Always let meat rest briefly after cooking to enhance juiciness.

You know, I once made these Greek Chicken Meatballs for a dinner party, and they disappeared faster than I could say “Opa!” The laughter and flavors created such a memorable night that I knew this recipe was a keeper!

FAQs:

What are the ingredients for Greek Chicken Meatballs with Lemon Orzo?

To make Greek Chicken Meatballs with Lemon Orzo, you need ground chicken, breadcrumbs, fresh herbs like parsley and dill, garlic, onion, lemon zest, and olive oil. For the orzo, use vegetable broth or water, lemon juice, and a bit of salt. These ingredients combine to create a flavorful dish that’s both hearty and refreshing. Ensure you have all these components ready before starting your cooking adventure. For more inspiration, check out this lemon garlic salmon recipe.

How do I cook Greek Chicken Meatballs?

Cooking Greek Chicken Meatballs is straightforward. Begin by mixing ground chicken with breadcrumbs, herbs, garlic, onion, and lemon zest in a bowl. Shape the mixture into small meatballs. Heat olive oil in a skillet over medium heat and cook the meatballs for about 10-15 minutes until they are golden brown and fully cooked through. This method ensures they remain juicy while developing a crispy exterior.

Can I make Greek Chicken Meatballs in advance?

Yes! You can prepare Greek Chicken Meatballs ahead of time. Form the meatballs and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them raw; just ensure they are spaced out on a baking sheet first. When ready to cook from frozen, adjust your cooking time accordingly to ensure they are cooked thoroughly. This makes meal prep easy and convenient.

What pairs well with Lemon Orzo?

Lemon Orzo complements many dishes beautifully. Pair it with Greek Chicken Meatballs for a delightful combination of flavors. You can also serve it alongside grilled vegetables or a fresh salad for added texture and taste. Sweet chili chicken and vegetables The bright acidity of the lemon balances rich flavors perfectly, making it an excellent side dish for any meal.

Conclusion for Greek Chicken Meatballs with Lemon Orzo:

Greek Chicken Meatballs with Lemon Orzo is a delicious dish that combines savory meatballs with zesty orzo pasta. The fresh herbs and lemon enhance the flavors beautifully while keeping it light and satisfying. Whether you’re preparing this meal ahead of time or serving it fresh off the stove, it’s sure to impress your family and friends. Coconut chicken meatballs recipe Enjoy this delightful Mediterranean-inspired recipe at your next gathering or as a cozy dinner at home!

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