Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream the softened butter until smooth. Gradually add sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Slowly mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool completely before frosting.
- Mix cream cheese and powdered sugar in a bowl until smooth. Spread over cooled cookies and top with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Customize your toppings with seasonal fruits or try adding shredded coconut for extra flavor. - For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend.