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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the creamy richness of cheesecake with sweet, juicy strawberries, all encased in a crispy, golden-brown exterior. Perfect for breakfast or dessert, these sandwiches are quick to prepare and sure to impress your family and friends. Serve them warm with whipped cream or fresh strawberries for an irresistible experience.

  • Total Time: 27 minutes
  • Yield: Makes 4 servings 1x

Ingredients

Scale
  • 8 slices brioche bread
  • 8 oz cream cheese (softened)
  • 1 cup fresh strawberries (sliced)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

Instructions

  1. Prepare the strawberries by washing, hulling, and slicing them thinly. Toss with sugar and set aside.
  2. In a bowl, mix cream cheese, vanilla extract, and cinnamon until smooth.
  3. Spread the cream cheese mixture on half of the brioche slices. Top with sliced strawberries and cover with remaining bread.
  4. Set up a breading station: beat eggs in one bowl and place panko breadcrumbs in another.
  5. Dip each sandwich into beaten eggs, then coat with panko breadcrumbs.
  6. Heat vegetable oil in a skillet over medium heat. Fry sandwiches until golden brown, about 3 minutes per side.
  7. Drain on paper towels, cut in half, and serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: - For a healthier twist, use whole-grain bread or bake instead of frying. - Experiment with different fruits like blueberries or raspberries for added flavor.