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Delicious Stuffed Chicken Breast

Indulge in the exquisite flavors of stuffed chicken breast, featuring tender chicken enveloped around a delectable filling of fresh spinach, creamy ricotta, and sun-dried tomatoes. This dish is not only a feast for the eyes but also a savory delight that transforms any meal into a gourmet experience. Perfect for weeknight dinners or special gatherings, this recipe is easy to prepare and guaranteed to impress your family and friends.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a bowl, mix spinach, ricotta, sun-dried tomatoes, garlic, and basil until well combined.
  3. Slice each chicken breast open to create pockets; season with salt and pepper. Stuff generously with the filling.
  4. Secure the stuffed breasts with toothpicks or twine. Sear in olive oil over medium heat until golden brown on both sides (about 4 minutes each).
  5. Place in the baking dish, pour chicken broth around them, and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. For sauce: Combine lemon juice and remaining broth in a saucepan over medium heat; simmer until slightly reduced.
  7. Serve drizzled with sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (150g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 115mg

Keywords: - Experiment with different cheeses like feta or mozzarella for unique flavors.- Add herbs such as thyme or oregano for extra depth.- Leftovers can be stored in an airtight container for up to three days.