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Crockpot Queso Chicken Quesadillas

Crockpot Queso Chicken Quesadillas deliver a cheesy, flavorful experience that turns any meal into a celebration. With tender, slow-cooked chicken infused with savory spices and creamy queso, these quesadillas are not only easy to prepare but also perfect for sharing. Enjoy them fresh off the skillet with your favorite toppings for a comforting dish the whole family will love.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup diced bell peppers (red and green)
  • 1 medium onion, diced
  • 2 cups queso blanco cheese, shredded
  • 8 flour tortillas (10-inch)
  • 1 cup low-sodium chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, cumin, and chili powder. Add chicken broth until just covered.
  2. Top chicken with diced bell peppers, onions, and minced garlic.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Shred the chicken in the crockpot and mix well with the juices.
  5. Lay half of each tortilla with shredded chicken mixture and top with queso blanco cheese. Fold over.
  6. Cook each quesadilla in a skillet over medium heat until golden brown (about 3 minutes per side). Serve warm with salsa or guacamole.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 quesadillas (200g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 96mg

Keywords: - Customize by adding jalapeños for extra heat or swapping cheeses to your preference. - For crispier quesadillas, press down slightly while cooking.