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Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that combines creamy, cheesy potatoes with savory kielbasa for a hearty meal. Perfect for busy weeknights or family gatherings, this dish cooks effortlessly in your crockpot, filling your home with mouthwatering aromas. With minimal prep and maximum flavor, it’s sure to be a hit at your dinner table!

  • Total Time: 34 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 30 oz frozen hash browns
  • 14 oz kielbasa sausage, diced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  1. Gather all ingredients.
  2. In a large bowl, combine frozen hash browns, diced kielbasa, cheddar cheese, sour cream, onion powder, garlic powder, and black pepper until well mixed.
  3. Layer half of the mixture in the crockpot and top with half of the remaining cheese. Repeat layers.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  5. Stir before serving and garnish with fresh herbs or extra cheese if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: - For enhanced flavor, brown the kielbasa in a pan before adding it to the crockpot. - Substitute kielbasa with turkey or chicken sausage for a lighter option. - Add vegetables like bell peppers or spinach for additional nutrition.