Irresistible Creamy Garlic Chicken Recipe for Comfort Food

The aroma of creamy garlic chicken wafts through the air, enticing you to the kitchen like a siren’s call. Imagine tender, juicy chicken enveloped in a rich, velvety sauce that’s bursting with flavor – it’s comfort food at its finest, perfect for cozy nights in or impressing guests at a dinner party. For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.

This dish brings back fond memories of family gatherings where laughter filled the air and the table was laden with delicious dishes. Picture everyone eagerly waiting for the first bite of this creamy delight, the anticipation palpable as you serve it alongside fluffy rice or buttery mashed potatoes. Baked Potato Soup Trust me, your taste buds are in for an unforgettable ride!

Ingredients for Creamy Garlic Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; choose ones that are firm and plump.
• Fresh Garlic: You’ll want around six cloves; fresh garlic packs a punch that powdered garlic just can’t match.
• Heavy Cream: For that dreamy richness; opt for full-fat heavy cream for the best consistency.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
• Olive Oil: A splash of good-quality olive oil helps sear the chicken perfectly and adds flavor.
• Dried Herbs (Thyme & Oregano): These fragrant herbs elevate the dish’s taste; fresh herbs can also be used if available.

For the Sauce:

• Pepper: Freshly cracked black pepper gives a nice kick without overpowering the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by patting the chicken breasts dry with paper towels. This step is crucial because it ensures a beautiful sear later on. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add your chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side—until they reach an internal temperature of 165°F (75°C). Remove them from the skillet and set aside.

Step 3: Make That Fabulous Sauce

In the same skillet (don’t clean it; we need all those flavorful bits!), add minced garlic and sauté until fragrant—about one minute. Then pour in chicken broth and scrape up any brown bits stuck to the bottom of the pan; this is where magic happens!

Step 4: Add Cream and Herbs

Lower the heat to medium-low and stir in heavy cream along with dried thyme and oregano. Let it simmer gently until slightly thickened, about three minutes. The sauce should look luscious and inviting.

Step 5: Return Chicken to Skillet

Place those golden chicken breasts back into the sauce, spooning some over each piece. Let them soak up all that garlicky goodness for another five minutes.

Step 6: Serve It Up!

Transfer everything onto plates or a serving platter. Drizzle extra sauce on top because who doesn’t love more? Serve alongside rice or veggies for a complete meal.

And there you have it! An effortless yet spectacular creamy garlic chicken that’s bound to become a staple in your home-cooking repertoire. Enjoy every last bite!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook your pasta while preparing the creamy garlic sauce. This sequence ensures everything is hot and ready at the same time, making for a delightful dining experience.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re feeling adventurous. Add in some sun-dried tomatoes or spinach for an extra pop of color and flavor, because who doesn’t love a little flair in their dish?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stovetop over low heat, adding a splash of broth or cream to maintain that creamy goodness.

It was during a family gathering when I first made this dish, and the compliments kept pouring in! My uncle even asked for seconds, which he rarely does—proof that creamy garlic chicken has magical powers!

FAQs:

What are the main ingredients in Creamy Garlic Chicken?

Creamy Garlic Chicken features simple yet flavorful ingredients. You will need chicken breast, fresh garlic, heavy cream or coconut cream for a dairy-free option, chicken broth, and seasonings like salt, pepper, and Italian herbs. Italian Basil Chicken Cutlets These components blend beautifully to create a rich and creamy sauce that elevates the chicken.

How can I make Creamy Garlic Chicken healthier?

To make a healthier version of Creamy Garlic Chicken, consider using skinless chicken breast and reducing the amount of heavy cream. You can substitute half of the cream with low-fat Greek yogurt or a plant-based alternative. Additionally, adding vegetables like spinach or mushrooms not only enhances nutrition but also adds more flavor and texture.

Can I prepare Creamy Garlic Chicken in advance?

Yes, you can prepare Creamy Garlic Chicken in advance! Cook the dish as directed but leave out the final addition of cream until you are ready to serve. Store the chicken in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat and add the cream for a fresh taste.

What can I serve with Creamy Garlic Chicken?

Creamy Garlic Chicken pairs wonderfully with various sides. Consider serving it over pasta or rice to soak up the delicious sauce. Steamed vegetables like broccoli or green beans add color and nutrients. Street Corn Chicken Rice Bowl For a lighter option, serve it alongside a crisp salad dressed with vinaigrette for balance.

Conclusion for Creamy Garlic Chicken:

In summary, Creamy Garlic Chicken is a delightful dish that combines tender chicken with a rich garlic sauce for an irresistible meal. This recipe is easy to customize and perfect for any occasion. Crock Pot Teriyaki Chicken With simple ingredients and healthy alternatives available, anyone can create this creamy delight at home. Enjoy pairing it with your favorite sides for a satisfying dinner experience!

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Creamy Garlic Chicken

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Creamy Garlic Chicken is a delectable dish featuring succulent chicken breasts enveloped in a rich, velvety garlic sauce. This comforting meal is quick to prepare and bursts with flavor, making it perfect for cozy dinners or impressing guests. Serve it over rice or pasta to soak up every drop of that luscious sauce, ensuring everyone comes back for seconds!

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Freshly cracked black pepper to taste

Instructions

1. Pat the chicken breasts dry and season both sides with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet.
3. In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in chicken broth and scrape any browned bits off the bottom.
4. Lower heat and stir in heavy cream, thyme, and oregano. Allow to simmer for about three minutes until thickened.
5. Return the chicken to the skillet, spooning sauce over it. Let it soak in flavors for an additional five minutes.
6. Serve warm with extra sauce drizzled on top alongside rice or vegetables.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 5 oz)
• Calories: 380
• Sugar: 2g
• Sodium: 520mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 130mg

Keywords: - For a healthier version, substitute half of the heavy cream with low-fat Greek yogurt. - Add spinach or sun-dried tomatoes for extra flavor and nutrition.