Ingredients
Scale
- 1 package (3 oz) orange gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup cottage cheese
- 1 cup mandarin oranges (drained)
- Zest of one orange
Instructions
- Dissolve orange gelatin in boiling water, stirring until fully dissolved.
- Add cold water to the gelatin mixture and stir well.
- In a separate bowl, mix together whipped topping and cottage cheese until creamy.
- Gradually fold the gelatin mixture into the whipped topping and cottage cheese blend.
- Gently incorporate drained mandarin oranges and orange zest.
- Transfer to a serving dish and refrigerate for about two hours until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, include crushed pineapple or diced mango. - A splash of coconut extract enhances the tropical vibe. - Store leftovers in an airtight container in the fridge for up to three days.