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Cream Puff Cake

Cream Puff Cake is a heavenly dessert that combines light, airy pastry layers with a rich whipped cream filling. This delightful treat boasts a perfect balance of sweetness and creaminess, making it an ideal centerpiece for any gathering or a simple indulgence at home. With its stunning presentation and nostalgic flavor, this cake is sure to impress your friends and family at first bite.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a saucepan over medium heat, combine water and butter. Bring to a boil, then add flour all at once and stir vigorously until it forms a ball.
  3. Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition until smooth.
  4. Spread the dough in the prepared baking dish and bake for 25-30 minutes until golden brown.
  5. While cooling, whip the heavy cream with powdered sugar until stiff peaks form, then add vanilla extract.
  6. Slice the cooled puff cake horizontally and fill with whipped cream before replacing the top layer.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: For added flavor, swap vanilla extract with almond or hazelnut extract. Customize your filling by adding fresh fruits or chocolate chips for extra texture.