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Delicious Crack Potatoes

Experience the irresistible delight of Crack Potatoes—crispy, golden-brown bites with a fluffy interior that transform any meal into a feast. These easy-to-make roasted potatoes combine minimal ingredients for maximum flavor, making them a versatile side dish perfect for gatherings, game nights, or family dinners. With their aromatic seasoning and satisfying crunch, Crack Potatoes are sure to become a favorite at your table.

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 lbs baby potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes; halve larger ones for even cooking.
  3. In a mixing bowl, toss the potatoes with olive oil, garlic powder, thyme, salt, and pepper until well-coated.
  4. Spread the seasoned potatoes on the baking sheet in a single layer.
  5. Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through for even crispiness.
  6. Allow cooling for five minutes before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 186
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider sprinkling fresh herbs like rosemary or parsley before serving. - Feel free to experiment with spices by adding paprika or chili flakes for a kick.