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Crack Dinner Casserole

Crack Dinner Casserole is a comforting dish that effortlessly elevates weeknight dinners. This one-pan wonder combines tender chicken thighs with colorful mixed vegetables, all enveloped in a creamy mushroom sauce and topped with gooey cheddar cheese. Perfect for busy evenings or family gatherings, this casserole delivers a satisfying meal with minimal effort, ensuring you’ll receive rave reviews from everyone at the table.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 can (10.5 oz) low-fat cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
  2. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then cook until golden brown on both sides (about 6-8 minutes per side).
  3. Remove chicken from skillet and sauté mixed vegetables in the same pan for about 5 minutes until tender.
  4. In a bowl, combine cream of mushroom soup and chicken broth until blended.
  5. Layer cooked chicken in the baking dish, followed by sautéed vegetables, then pour the sauce over everything. Top with shredded cheddar cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil during the last 5 minutes to allow cheese to bubble.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: Substitute chicken with turkey or beef for variety. Add spices such as paprika or garlic powder for extra flavor. Store leftovers in an airtight container for up to four days; reheat as needed.