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Crab Rangoon Nachos

Crab Rangoon Nachos are a delightful twist on traditional nachos, featuring crispy tortilla chips topped with a creamy imitation crab filling, melted cheddar cheese, and a drizzle of sweet chili sauce. Perfect for game nights or casual gatherings, these nachos combine vibrant flavors and textures that will impress your guests and leave them clamoring for more. Easy to prepare and fully customizable, they are destined to become your new favorite party dish.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups tortilla chips
  • 8 oz imitation crab meat, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped (divided)
  • 1 tsp garlic powder
  • ½ cup sour cream (for serving)
  • ¼ cup sweet chili sauce (for drizzling)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, chopped crab meat, garlic powder, and half of the green onions until smooth.
  3. Spread tortilla chips on the prepared baking sheet. Top with spoonfuls of the crab mixture and shredded cheddar cheese.
  4. Bake for 10-12 minutes or until cheese is melted and bubbly.
  5. Remove from oven and sprinkle remaining green onions on top. Drizzle with sweet chili sauce.
  6. Serve immediately with sour cream on the side.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 245g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: - For added heat, consider adding sliced jalapeños or a drizzle of sriracha. - Substitute imitation crab with cooked shrimp or chicken for variations. - Avoid overloading chips to maintain their crunchiness.