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Cowboy Butter Chicken

Cowboy Butter Chicken is a mouthwatering dish that combines tender chicken breasts with a rich, buttery sauce infused with fresh garlic and herbs. This easy-to-make recipe delivers an explosion of flavor, making it perfect for gatherings or cozy family dinners. With its vibrant colors and enticing aromas, Cowboy Butter Chicken invites everyone to the table for a delightful culinary experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • ½ cup unsalted butter, softened
  • 2 tbsp fresh lemon juice
  • ¼ cup chopped fresh herbs (parsley and chives)
  • 2 tbsp honey
  • 1 tsp paprika
  • ½ tsp black pepper
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Generously season chicken breasts with salt and pepper.
  3. In a bowl, mix softened butter, minced garlic, lemon juice, honey, herbs, paprika, and black pepper until combined.
  4. Spread half of the mixture over the chicken in the baking dish.
  5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
  6. Drizzle remaining cowboy butter over the chicken before serving with your favorite sides.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 110mg

Keywords: Marinate chicken in the butter mixture for at least one hour for enhanced flavor. Swap chicken for turkey or beef for a different twist. Add chili flakes for extra heat or toss in seasonal veggies for added color.