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Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping

Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping is a delicious dish that brings the flavors of your favorite restaurant right into your kitchen. This recipe features juicy, boneless chicken breasts coated in a crunchy, cheesy topping, creating an irresistible flavor combination that will leave everyone at the table wanting more. Perfect for family dinners or special occasions, this easy-to-make meal is sure to impress!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts generously with salt and pepper.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and olive oil until well combined.
  4. Coat each chicken breast with the breadcrumb mixture, pressing gently to ensure it adheres.
  5. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through.
  6. Serve immediately, garnished with additional parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken in your favorite dressing before breading. To make this dish gluten-free, substitute regular breadcrumbs with gluten-free panko.