The irresistible aroma of golden, crispy chicken wafting through your kitchen is enough to make anyone’s mouth water. Imagine sinking your teeth into a perfectly cooked piece of chicken, topped with a crunchy, cheesy crust that sings a symphony of flavors with every bite. spiced coconut basil chicken This Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping is not just a meal; it’s an experience that will have you dancing in your kitchen!
I remember the first time I tasted this dish at a family gathering. My cousin claimed he could replicate the restaurant version, and boy, did he! We ended up arguing over who got the last piece while laughing and reminiscing about our childhood food fights. Now, I whip up this delightful chicken at home for everything from cozy family dinners to festive gatherings—and trust me, the excitement never fades. So roll up those sleeves; we’re about to embark on a flavor-packed adventure!
Why You'll Love This Recipe
- This amazing chicken dish is easy to prepare, making dinner stress-free even on busy nights.
- The combination of crunchy topping and juicy chicken creates an irresistible flavor experience.
- Visually appealing with its golden crust, it’s sure to impress your guests.
- Versatile enough for any occasion, from casual weeknight dinners to festive celebrations!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping
For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts for this recipe; adjust based on how many hungry mouths you’re feeding.
- Parmesan Cheese: Freshly grated cheese gives the best flavor and ensures that crispy topping stays intact.
- Panko Breadcrumbs: These light and airy breadcrumbs provide that perfect crunch you crave in every bite.
- Fresh Parsley: A sprinkle of fresh parsley adds color and brightens up the flavors beautifully.
- Garlic Powder: This will add depth to the dish without overpowering the other flavors.
- Olive Oil: Use this for drizzling over the chicken to keep it moist during baking while promoting that lovely golden hue.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it generously with nonstick cooking spray—this helps avoid any unfortunate stickage.
Step 2: Prepare Your Chicken
Take those boneless, skinless chicken breasts and season them well with salt and pepper. Feel free to channel your inner chef here—give them some love!
Step 3: Mix the Crunchy Topping
In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and chopped parsley. Drizzle in olive oil until everything is nicely coated. It should look like a heavenly mixture ready for action.
Step 4: Coat the Chicken
Now comes the fun part! Take each seasoned chicken breast and coat them liberally with your crunchy topping mix. Press down gently so it sticks like it’s trying to win a game of “chicken on a crumb-coated pedestal.”
Step 5: Bake Until Golden
Place your coated chicken in the prepared baking dish and pop it into the oven. Bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell like pure bliss!
Step 6: Serve It Up
Once baked to perfection, transfer your crispy chicken onto plates and serve immediately. Drizzle with some extra olive oil or garnish with more parsley if you’re feeling fancy.
You’re now ready to enjoy this Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping! Each bite promises juicy tenderness complemented by that delightful crunch. Gather around the table and dig in—you might want to hide an extra piece just for yourself!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first in a hot skillet to lock in those mouthwatering juices, then while it’s sizzling, prepare your crispy topping and bake until golden perfection. This sequence keeps everything efficient and maximizes flavor.
Add Your Touch
Feel free to swap out seasonings or add your favorite herbs to the crispy topping. Want a little heat? Toss in some red pepper flakes! You can also substitute chicken with turkey for a fun twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until heated through for that delightful crunch.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches the perfect internal temperature of 165°F.
- Letting it rest after cooking helps keep it juicy and tender.
- Experiment with different cheese blends for your topping to find your perfect flavor match.
I once made this dish for a gathering, and my friends devoured it like they hadn’t eaten all week! Their compliments were so generous, I almost thought about charging them admission next time.
FAQs :
What ingredients are needed for Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping?
To prepare Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping, you’ll need boneless chicken breasts, parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, and olive oil. For the crispy topping, use a mix of breadcrumbs and grated parmesan. Ensure you have some chicken broth or fruit juice ready as well. This combination creates a flavorful and satisfying dish that replicates the restaurant experience right at home.
How long does it take to cook Copycat Longhorn Parmesan Crusted Chicken?
Cooking Copycat Longhorn Parmesan Crusted Chicken typically takes about 30 minutes. This includes around 10 minutes of preparation time and roughly 20 minutes of baking in the oven. Make sure to preheat your oven to 400°F (200°C) before starting. Checking for doneness is essential; the internal temperature of the chicken should reach 165°F (75°C) for safe consumption.
Can I make Copycat Longhorn Parmesan Crusted Chicken gluten-free?
Yes, you can easily make Copycat Longhorn Parmesan Crusted Chicken gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs. Additionally, ensure that any seasonings or other ingredients used do not contain gluten. This way, you can enjoy a delicious meal without compromising on dietary needs while still achieving that crispy topping everyone loves.
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken pairs beautifully with various sides. Consider serving it alongside roasted vegetables or a fresh garden salad for a light option. Mashed potatoes or quinoa also make excellent choices for those looking for something more filling. roasted vegetable chickpea bowl Don’t forget to add a drizzle of lemon juice to brighten up the flavors on your plate!
Conclusion for Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping :
In summary, Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping is an easy-to-make dish that brings restaurant-quality flavor to your kitchen. With simple ingredients like chicken breasts and parmesan cheese, this recipe is perfect for family dinners or gatherings. tzatziki chicken naan pizza The crispy topping adds a delightful crunch that complements the succulent chicken perfectly. Remember to adjust cooking times according to your oven and enjoy this delightful meal any night of the week!
Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping
Copycat Longhorn Parmesan Crusted Chicken with Crispy Topping is a delicious dish that brings the flavors of your favorite restaurant right into your kitchen. This recipe features juicy, boneless chicken breasts coated in a crunchy, cheesy topping, creating an irresistible flavor combination that will leave everyone at the table wanting more. Perfect for family dinners or special occasions, this easy-to-make meal is sure to impress!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and olive oil until well combined.
- Coat each chicken breast with the breadcrumb mixture, pressing gently to ensure it adheres.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Serve immediately, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken in your favorite dressing before breading. To make this dish gluten-free, substitute regular breadcrumbs with gluten-free panko.
