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Classic French Donuts

Classic French Donuts are a delightful treat that combines a golden, fluffy exterior with a tender interior, making them irresistible for any occasion. Perfect for brunch or as a sweet snack, these donuts are easy to prepare using simple pantry staples. With their airy texture and mouthwatering flavor, you’ll find it hard to stop at just one!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup whole milk (or dairy alternative)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying

Instructions

  1. Gather all ingredients on your countertop.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk and eggs; then stir in cooled melted butter.
  3. Combine wet and dry ingredients until just mixed; lumps are okay.
  4. Heat vegetable oil in a deep pot to 350°F (175°C).
  5. Drop batter by spoonfuls into hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove with a slotted spoon and drain on paper towels. Serve warm with powdered sugar or your favorite toppings.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 197
  • Sugar: 8g
  • Sodium: 134mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: - For added flavor, consider incorporating vanilla extract or citrus zest into the batter. - Leftover donuts can be stored in an airtight container at room temperature for up to two days.