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Chocolate Salted Caramel Tarts

Indulge in the rich and decadent experience of chocolate salted caramel tarts. Each bite offers a delightful combination of velvety chocolate and sweet, buttery caramel, perfectly balanced with a hint of sea salt. These tarts are not only a showstopper for any occasion but also simple enough for novice bakers to master. Whether you’re hosting a gathering or treating yourself, this irresistible dessert will satisfy your sweet cravings and impress your guests.

  • Total Time: 25 minutes
  • Yield: Serves 6 tarts 1x

Ingredients

Scale
  • 1 cup crushed dark chocolate cookies
  • 4 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1/2 cup heavy cream
  • 1 cup dark chocolate chips (60% cacao)
  • 1/2 cup salted caramel sauce (store-bought or homemade)
  • Sea salt flakes for garnish

Instructions

  1. 1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed cookies, butter, and sugar until crumbly. Press into tartlet pans and bake for 10 minutes.
  2. 2. Heat heavy cream in a saucepan until simmering. Remove from heat, add chocolate chips, and stir until melted and smooth.
  3. 3. Fold half of the salted caramel sauce into the chocolate mixture until combined.
  4. 4. Fill each tart shell three-quarters full with the chocolate-caramel filling.
  5. 5. Allow to cool at room temperature before refrigerating for at least one hour to set.
  6. 6. Before serving, drizzle with remaining caramel sauce and sprinkle with sea salt.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 tart (70g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - For added crunch, consider incorporating chopped nuts into the filling or using white chocolate instead of dark. - Store any leftovers in an airtight container in the refrigerator for up to three days.