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Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce

Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce is a vibrant and satisfying dish that combines smoky chipotle chicken, hearty black beans, and sweet roasted sweet potatoes. Drizzled with a zesty cilantro lime sauce, this bowl is perfect for busy weeknights or leisurely weekends. It’s not only delicious but also customizable to suit any palate, making it a favorite for gatherings or solo meals.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken breasts
  • 2 medium sweet potatoes (about 1 lb)
  • 1 can (15 oz) low-sodium black beans
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes (about 4 tbsp)
  • 1 tbsp chipotle powder
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp agar-agar powder (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Peel and cube the sweet potatoes. Toss them with olive oil, salt, pepper, and half of the chipotle powder. Spread evenly in the baking dish.
  3. Roast the sweet potatoes for 25-30 minutes until tender and caramelized.
  4. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chicken breasts and remaining chipotle powder; cook each side for about six minutes until golden brown.
  5. Heat black beans in a pot over low heat with half of the lime juice and salt to taste for about five minutes.
  6. Mix chopped cilantro, remaining lime juice, olive oil, salt, and agar-agar (if using) in a small bowl to make the sauce.
  7. Assemble bowls by layering sweet potatoes first, followed by chicken slices topped with black beans and drizzled with cilantro lime sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 12g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Customize by adding toppings like avocado or bell peppers or substitute chicken with tofu for a vegetarian option.