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Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo is a comforting dish that brings together tender chicken, vibrant broccoli, and creamy orzo pasta, all enveloped in a rich cheese sauce. This easy-to-make recipe is perfect for busy weeknights or cozy weekends, delivering a satisfying meal that the whole family will love. With its delightful blend of flavors and textures, this dish is sure to become a go-to favorite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 1 cup orzo pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup whole milk
  • Freshly ground black pepper, to taste

Instructions

  1. Chop chicken into bite-sized pieces and cut broccoli into small florets.
  2. In a large skillet over medium heat, heat olive oil. Add chicken and sprinkle with garlic powder. Cook until golden brown and fully cooked (6-8 minutes).
  3. Stir in broccoli and orzo; add chicken broth. Mix gently and simmer on low for 10-12 minutes until orzo is tender.
  4. Turn off heat and stir in milk and half of the shredded cheese until melted.
  5. Serve topped with remaining cheese and a drizzle of olive oil if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added nutrition, consider incorporating bell peppers or spinach. - To adjust spice levels, add red pepper flakes for a kick. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth to retain moisture.