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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini brings together the creamy goodness of cheese and the savory flavor of beef, all wrapped in tender, pillowy tortellini and coated in a zesty enchilada sauce. This vibrant dish is perfect for busy weeknights or festive gatherings, delivering comfort and joy with every bite. Quick to prepare and simple to customize, it’s sure to impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb lean ground beef
  • 1 packet (1 oz) taco seasoning
  • 10 oz canned mild enchilada sauce
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream (for topping)
  • ¼ cup chopped fresh cilantro (for garnish)

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
  3. Add taco seasoning to the beef, mixing thoroughly.
  4. Stir in enchilada sauce; let simmer for 3-5 minutes.
  5. Gently fold in cooked tortellini and heat through for an additional minute.
  6. Top with shredded cheese, cover, and allow it to melt for 2-3 minutes.
  7. Serve hot with a dollop of sour cream and sprinkle with cilantro.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken.- Add black beans or corn for extra texture and flavor.- Spice it up with jalapeños if desired.